Oster 5838 French
Oster 5838 Manual
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Oster 5838 manual content summary:
- Oster 5838 | French - Page 1
User Manual & Bread Recipes 2 lb. EXPRESSBAKE™ Breadmaker - Oster 5838 | French - Page 2
all instructions, product labels and warnings before using the breadmaker. any manner. Take appliance to the nearest authorized service facility for examination, repair, or electrical or or cloth-covered surface. 9 Avoid contact with moving parts. 10 Do not use attachments not recommended by the - Oster 5838 | French - Page 3
Delay Timer 2 3 Tips and 25 Measurement Equivalency Chart 29 Taking Care of Your Machine 3 0 Troubleshooting 32 Recipes 37 37 43 Sweet 45 Setting (58 Minutes 4 9 Setting (80 Minutes 52 Whole Wheat 55 Doug h/Pasta 5 9 (Jams and Marmalades 66 68 Index - Oster 5838 | French - Page 4
will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 Open the lid and remove the baking pan. To do this, simply grasp the handle of - Oster 5838 | French - Page 5
3 Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker. You're ready to start! 3 - Oster 5838 | French - Page 6
The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. Before you begin • ingredients: - Water - Butter/Margarine - Salt - Bread flour (be sure to buy bread flour, preferably for breadmakers) - Dry milk - Sugar - Active, fast - Oster 5838 | French - Page 7
most important secret of making bread. Exact measurements. That's the key to successfully baking bread. Exact measurements. With wet The SECOND most important secret of making bread. Put the ingredients into the breadmaker in the EXACT order given in the recipe. This means: -FIRST, liquid - Oster 5838 | French - Page 8
Temperatures too cool or too high can affect the way the bread rises and bakes. Last, it's a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). Now, let's try a simple (but really good) recipe. 6 - Oster 5838 | French - Page 9
loaf 1 + 1/3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature. Add this to - Oster 5838 | French - Page 10
of all of the liquid ingredients for the recipe. Next come the dry ingredients. 4 Measure 4 cups of bread flour. Make sure not to "overpack" the , even a little, can affect the rising of the dough. Add the salt to the bread pan. 8 Before adding the yeast, use your finger to form a well (hole) in the - Oster 5838 | French - Page 11
9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the bread machine and plug the power cord into the wall outlet. The following things will happen. The machine will "beep," and the lights of the display will turn on. The time setting will say "3:00" hours. 11 Repeatedly - Oster 5838 | French - Page 12
while the breadmaker is baking bread. Bread Machine Stages It's fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (10 minutes) At 2:50 - Oster 5838 | French - Page 13
. 3 If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot! Allow the bread to cool for 15 minutes before slicing and enjoying it. Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool - Oster 5838 | French - Page 14
Overview of Breadmaker Features 1 Select Press this button to select the kind bread you want . to make. Each time you press the button you hear a beep, and a red light wilt appear next to the setting you chose. The display shows a number for each setting. for example, is 1. is 2. Sweet is 3. - Oster 5838 | French - Page 15
remaining while your bread is kneading and baking Once you press the "Start/Stop" button the display will show the remaining time until your bread is baked. When the display reads "0:00" the bread is baked. 4 Timer Set buttons Press these buttons to delay the time for your breadmaker to start. For - Oster 5838 | French - Page 16
Your breadmaker can bake almost any kind of bread. We provide recipes that clearly show you which setting you should use. 1. Basic (Time: 3 hours) 2. Whole Wheat (Time: 3 hours, 40 minutes) 3. French (Time: 3 hours, 50 minutes) 4. Sweet (Time: 2 hours, 50 minutes) 5. EXPRESSBAKE™ (Time: 58 minutes - Oster 5838 | French - Page 17
which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page 16). 7 Dough This setting lets you prepare dough for rolls - Oster 5838 | French - Page 18
1 Your breadmaker can bake great bread in under 1 hour. This is called the setting. setting loaves are a little different from loaves baked on settings. Try all the different settings to see which of them you prefer. There are two ! One setting can bake bread in 58 minutes. The bread is - Oster 5838 | French - Page 19
the cover white making setting breads. If the loaf is hard to remove from the pan, sit for about 5 minutes to coot. Gently shake the bread out of the pan and wait for 15 minutes before slicing. If you wish to bake another Loaf of bread, you must let the breadmaker coot for 20 minutes with the cover - Oster 5838 | French - Page 20
to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. - YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster® Breadmaker recipes within this book. EXPRESSBAKE™ Setting - Oster 5838 | French - Page 21
it. The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups "Bread Machine" flour 41 - Oster 5838 | French - Page 22
add the salt, sugar, and dry milk to the baking pan. 5 Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement. 6 Before adding the yeast the well you made in the flour. 7 Carefully snap the baking pan into the breadmaker. 20 - Oster 5838 | French - Page 23
while its operating. Important: Do NOT press the "Start/Stop" button white the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from scratch. After the Setting Bread Is Baked Caution: Do not put your face near the lid when ! you open the - Oster 5838 | French - Page 24
. 3 If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot! Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it. If you wish to make another loaf of bread right away, please allow the breadmaker to cool - Oster 5838 | French - Page 25
for you in the past. Important: You cannot use the Delay Timer for EXPRESSBAKE™ settings. Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you are making (French, Sweet, etc.). 3 Select the crust color. Caution: Do not - Oster 5838 | French - Page 26
baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at PM, that is 10 hours. Use the "Timer Up" button to advance the time In 10 minute the original setting and cycle time. The Delay Timer is canceled and you can start again. When the Delay Timer is set where you - Oster 5838 | French - Page 27
Hints Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don't give up. Still, there are special hints to ensuring quality bread almost every time. Use - Oster 5838 | French - Page 28
of the water and wait. After 15 minutes, the yeast should foam and there should be bread the old fashioned way. While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right. Although the breadmaker kneads - Oster 5838 | French - Page 29
or you hear your breadmaker begin to make "knocking" sounds, the dough ball is too dry. To correct this problem, simply sprinkle in water, a teaspoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Be careful not to add too much water. For Baking at High - Oster 5838 | French - Page 30
If the bread rises too high • reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon. • reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons. 28 - Oster 5838 | French - Page 31
MeasuremGentttinEgqSutivaartledncy Chart The following chart will help you convert measurements used in the recipes. For example: 1/2 tablespoon = 1 + 1/2 teaspoons Fluid Ounce(s) Cup(s) Tablespoon(s) 8 = 1= 16 7 = 7/8 = 14 6 = 3/4 = 12 5 = 5/8 = 10 4 = 1/2 = 8 3 = 3/8 = 6 2 - Oster 5838 | French - Page 32
Care of Your Bread Machine Caution: Do not put the breadmaker in water or in a dishwasher. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker. General cleaning 1 Remove all bread crumbs by wiping - Oster 5838 | French - Page 33
steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place warm water in the bread pan for 10-15 minutes and this will loosen the blade. Storing your breadmaker 1 Make sure the machine is clean and dry before storing. 2 Store the - Oster 5838 | French - Page 34
experience difficulties when operating the breadmaker, review the troubleshooting information in this section to breadmaker, the display will go blank. • If the breadmaker is kneading the bread, you can restart the machine and continue. • If the machine is baking bread, either finish baking the bread - Oster 5838 | French - Page 35
another loaf. Press the "Start/Stop" button. Open the top of the breadmaker, remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf. L:LL (machine beeps) This means that the room temperature is too low (59° F or less). Press the "Start/Stop" button. Place the - Oster 5838 | French - Page 36
it to cool off. Clean the breadmaker before using it again. Please see "Taking Care of Your Bread Machine" on page 30. The dough does not mix. Make sure the baking pan and kneading blade are properly installed in the machine. Troubleshooting Baking Problems If your bread does not turn out the way - Oster 5838 | French - Page 37
of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. The bread did not rise enough. There are to the recipe, • using old flour or the wrong kind of flour for the recipe, • using old yeast, • or not using hot water (except for the EXPRESSBAKE™ cycles). - Oster 5838 | French - Page 38
at a time). You can also try selecting a lighter crust color selection. The bread is not brown enough. This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation. 36 - Oster 5838 | French - Page 39
I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for - Oster 5838 | French - Page 40
Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the 6asic setting. 6) Press the "Crust - Oster 5838 | French - Page 41
the welt 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Basic setting. 6) Press the "Crust 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a - Oster 5838 | French - Page 42
welt. 45 Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Basic setting. 6) Press the "Crust Cotor" button to choose tight. medium or dark crust. 7) Press the "Start/Stop" button. When adding fruit ingredients like raisins. the bread machine will make - Oster 5838 | French - Page 43
the baking pan into the breadmaker and close the 5) Press 'Select" button to choose the Basic setting. 6) to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use spoon, mix yeast and warm water. Let stand 10 minutes. 2) Add flour: mix until thick batter forms. Batter - Oster 5838 | French - Page 44
replenish with equal amounts of flour and warm water as instructed above. tiints for Successful Sourdough Baking l Always make starter in a glass container. Never bread made in an automatic breadmaker requires the addition of yeast. The starter's strength and the rising times in the breadmaker are - Oster 5838 | French - Page 45
french Setting Recipes french Bread Machine Settings , for the french bread cycle you can expect the following things to happen as the timer counts down to zero. At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is - Oster 5838 | French - Page 46
the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the French setting. 6) Press the "Crust Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a - Oster 5838 | French - Page 47
Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the - Oster 5838 | French - Page 48
1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press 'Select" button to choose the Sweet setting. 6) Press the Crust - Oster 5838 | French - Page 49
1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press 'Select" button to choose the Sweet setting. 6) Press the "Crust - Oster 5838 | French - Page 50
1 teaspoon salt 4 cups bread flour l/4 cup packed brown sugar 1 and l/4 teaspoons cinnamon 112 teaspoon baking soda 2 teaspoons active dry into the wett. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press 'Select" button to choose the Sweet setting. 6) Press the "Crust Color" - Oster 5838 | French - Page 51
Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is kneaded for the second time. (12 minutes) At The - Oster 5838 | French - Page 52
Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXPRESS6AKETM setting (58 Minutes). 6) Press - Oster 5838 | French - Page 53
yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXPRESSBAKETM (58 Minutes) setting. 6) Press the "Start/Stop" button. Onion Soup Bread B 1.5 pound loaf 1 cup and 2 tablespoonss h o t w a t e r (115°-125 - Oster 5838 | French - Page 54
%AtETM 80 min. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you can expect the following things to happen as the timer counts down to zero: At 1:20 The dough is kneaded for the first time. (2 minutes) At 1:18 The - Oster 5838 | French - Page 55
Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a Snap the halting pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXW?ESS6AKETM (80 Minutes) setting. ( 6) Press - Oster 5838 | French - Page 56
Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a 4) Snap the baking pan into the breadmaCer and close the lid. 5) Press "Select" button to choose the EXPRESSi3AKKE~~ (80 Minutes) setting. 6) Press - Oster 5838 | French - Page 57
Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded - Oster 5838 | French - Page 58
1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Whole Wheat setting. 6) Press the "Crust - Oster 5838 | French - Page 59
Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a the well. 4) Snap the baking pan into the breadmaker and close the 5) Press "Select" button to choose the Whole Wheat setting. 6) Press the "Crust - Oster 5838 | French - Page 60
sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tabtespoons powdered buttermilk 1 tabtespoon vital gluten 1 and l/2 into the welt. 4) Snap the baking pan into the breadmaker and close the Lid. 5) Press "Setecr button to choose the Whole Wheat setting. 6) Press the "Crust Color" - Oster 5838 | French - Page 61
At 0:50: The dough rises for the final time. (50 minutes) At 0:00: The dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to reach the dough setting. 3 Press "Start/Stop." The display will begin counting down the - Oster 5838 | French - Page 62
does not get hot when using the dough setting. Preparing Dough for Baking 1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If - Oster 5838 | French - Page 63
to 200˚F for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will reduce rising time by about one half. Recipes using whole grain or unrefined flours contain less gluten and may not rise - Oster 5838 | French - Page 64
Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press "Start/Stop." 4) When unit signals and display reads, "0:00," press "Start/Stop" and remove dough. 5) Shape as desired (see "Variations for Shaping Dough," pg. 61). 6) Bake at 350˚ F for 25 to 30 minutes. Makes 12 rolls. 62 - Oster 5838 | French - Page 65
bread pan. 2) Select Dough setting. recipe below) 1) Drizzle butter over dough. 2) In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. 3) Cover; let rise in warm place about 30 minutes. 4) Bake in preheated oven (375˚ F) 20 to 25 minutes, until golden brown. 5) Cool 10 minutes in pan - Oster 5838 | French - Page 66
1) Combine all ingredients into bread pan. 2) Select Dough setting. 3) Press "Start/Stop." pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe). 5) Preheat oven to 400˚F. 6) Spread pizza sauce over dough. Sprinkle toppings over sauce. 7) Bake 15 to 20 minutes - Oster 5838 | French - Page 67
semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press "Start/Stop" and allow to mix 8 to 10 minutes. Then press "Start/Stop" to cancel. 4) Remove dough and roll out on lightly floured surface. Roll to - Oster 5838 | French - Page 68
Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into bread pan. 2) Select Basic setting. 3) Press "Start/Stop." Allow to mix 5-6 minutes, - Oster 5838 | French - Page 69
. 4) Combine chopped peels, fruit, sugar and pectin in bread pan. 5) Select Basic setting. 6) Press "Start/Stop." Allow to mix for 5-6 minutes, scraping sides of pan with rubber spatula. Press "Start/Stop" to cancel. 7) Select Bake setting. Press "Start/Stop." When unit signals and display reads - Oster 5838 | French - Page 70
Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). - Oster 5838 | French - Page 71
Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard Glazes Herb-Cream Cheese Spread Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried - Oster 5838 | French - Page 72
14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start/stop 10.14 Timer Set 13 C cleaning baklng pan 3 1 generai 3 0 kneading blade 31 Crust Color button 9.13. 17 E FEE (display message 3 3 EXPRESSBAKF~ (58 minutes) breadmaker flour - Oster 5838 | French - Page 73
Keep Warm setting 11.21 kneading blade 3.11.22,31 t L:LL (display message 33 M measurement conversions . . . . . I . , . .29 measurlng tips 5. 25 p' power outage. restarting after a . . . . . 32 Start/Stop Bution IO, 14. 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 - Oster 5838 | French - Page 74
43 French Countryside %read .. .44 Italian tlerb %read 44 Sweet Setting 45 Apple Walnut Bread 48 Cottage Cheese and Chive %read 46 Special Winter %read 47 Springtime favorite %read .. .46 EXPRESS%AUErM Setting (58 Minutes 49 Cheese t Rye %read 50 Onion Soup %read 51 White 6read 50 EXPRESS - Oster 5838 | French - Page 75
and exclusions set forth below, that this product shall be free, in instructions or disassembly, repair or alteration by any person other than an authorized service center. Our obligation hereunder is limited to repair or replacement OF THIS PRODUCT OR ANY PART THEREOF. Some states and provinces - Oster 5838 | French - Page 76
2 lb. EXPRESSBAKE™ Breadmaker P.N. 102819 ©1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster® is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431
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2 lb. EXPRESSBAKE™
Breadmaker
User Manual &
Bread Recipes