Oster 5838 French - Page 58

100% Whole Wheat Bread 1 and 518 cups water 113 cup packed brown sugar 2 teaspoons salt 4 and 213 cups whole wheat flour 3 teaspoons active dry yeast Whole Wheat 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you wit1 pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Whole Wheat setting. 6) Press the "Crust Color" button to choose light, medium or dark crust. 7) Press the "Start/Stop" button. iioney Grain Bread 1.5 pound loaf 1 cup water 2 tabtespoons butter or margarine 1 and l/2 tablespoons honey 1 teaspoon salt 2 and 114 cups bread flour 1 cup whole wheat flour l/2 cup quick cook oats 2 teaspoons active dry yeast 2 pound loaf I and 318 cups water 2 and 112 tablespoons butter or margarine 2 tablespoons honey 1 and 314 teaspoons salt 2 and l/2 cups bread flour 1 and l/4 cups whole wheat flour 213 cup quick cook oats 2 and l/4 teaspoons active dry yeast 1) Measure and add tiquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are odding ingredients. Measure the yeast and corefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press 'Select" button to choose the Whole Wheat setting. 6) Press the "Crust Color" button to choose light. medium or dark crust. 7) Press the "Start/Stop" button. 05 6