Oster 5838 French - Page 62

Preparing Dough for Baking, Variations for Shaping Dough

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Dough Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking 1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop. 2 Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour). 3 Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm. Variations for Shaping Dough Easy Dinner Rolls Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover, let rise and bake as directed. Makes 12 Swirls Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured surface, using your hand, roll each piece into a pencillike strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the center to form a 60

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Note: The pan does not get hot when using the dough setting.
Preparing Dough for Baking
1
Lightly sprinkle all-purpose flour onto a pastry mat or
board. Using a rubber spatula or wooden spoon, remove
dough from the bread pan and place on lightly floured
surface. Knead by hand 2 or 3 times to release the air. If
the dough is easy to handle without flour, shape on a
lightly oiled, clean countertop.
2
Shape dough into your favorite rolls, coffee cake, etc.
(suggestions follow). Place on greased baking pan. Cover
dough with a clean cloth and let rise until almost doubled
in size (about 1 hour).
3
Bake as directed in the recipe. Remove from pan and cool
on a wire rack or serve warm.
Variations for Shaping Dough
Easy Dinner Rolls
Divide dough into 12 equal pieces,
shape into balls and place in greased muffin
cups. Cover, let rise and bake as directed.
Makes 12
Swirls
Lightly grease baking sheet. Divide
dough into 10 equal pieces. On a
lightly floured surface, using your
hand, roll each piece into a pencil-
like strand about 10 inches long.
Beginning at one end of the strand,
continue wrapping each piece around the center to form a
60
Dough