Oster 5838 French - Page 66

Dough 1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake. Pizza Crust 1.5 pound All ingredients at room temperature (70˚-80˚ F) 1/2 tsp. salt 3 cups all-purpose flour 1-1/2 tsp. active dry yeast 7/8-1 cup water 2 Tbsp. olive oil or vegetable oil 2 pound All ingredients at room temperature (70˚-80˚ F) 3/4 tsp. salt 4 cups all-purpose flour 2 tsp. active dry yeast 1-1/4-1-3/8 cups water 3 Tbsp. olive oil or vegetable oil 1) Combine all ingredients into bread pan. 2) Select Dough setting. 3) Press "Start/Stop." When unit signals and display reads, "0:00," press "Start/Stop" and remove dough. 4) Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe). 5) Preheat oven to 400˚F. 6) Spread pizza sauce over dough. Sprinkle toppings over sauce. 7) Bake 15 to 20 minutes or until crust is golden brown. Pizza Toppings (optional) 1 cup (8 oz) prepared pizza sauce 1/2 lb. bulk pork sausage, browned and drained 1/3 cup chopped onions 1 pkg. (3-4 oz) sliced pepperoni 1 can (4 oz) mushroom stems and pieces, drained 1 cup chopped green peppers 64