Oster 5838 French - Page 39

Machine Stages

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I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is "punched down:' (30 seconds) At 1:55 The dough rises for the final time. (55 minutes) 0 At 1:00 The bread begins to bake. (60 minutes) At 0:OO The bread is finished. 03 7

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I
Recipes
I
Basic
Setting
Recipes
Basic
Bead
Machine Stages
for the basic cycle you can expect the foliowing things
to happen as the timer counts down to zero.
At 3:00 The dough is kneaded for the first time.
(10
minutes)
At
250
The dough begins to rise. (20 minutes)
At
2:30
The dough is kneaded for the second time.
(15
minutes)
At
2:15
The dough continues to rise.
(20
minutes)
At
1:55
The dough is “punched down:’
(30
seconds)
At
1:55
The dough rises for the final time.
(55
minutes)
0
At 1:00 The bread begins to bake. (60 minutes)
At
0:OO
The bread is finished.
0
37