Oster 5838 French - Page 53

Onion Soup Bread

Get Oster 5838 PDF manuals and user guides
UPC - 034264044159
View all Oster 5838 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 53 highlights

\ '4: EXPf?ESS%AKfTM 58 min. Important: Carefully measure the hot water and make sure it is between 115°-125"F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to form a well (hole) in the flour where you w i t I pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXPRESSBAKETM (58 Minutes) setting. 6) Press the "Start/Stop" button. Onion Soup Bread B 1.5 pound loaf 1 cup and 2 tablespoonss h o t w a t e r (115°-125"f) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 112 teaspoons Red Star@ Quick f?iseTM Yeast 2 pound loaf 1 and l/2 cups plus 1 tablespoon h o t w a t e r (115"-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup mix 2 tablespoons Red Star@ Quick RiseTM Yeast I Important: Carefully measure the hot water and make sure '/i it is between H5°-125"F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXPRESSBAKETM (58 Minutes) setting. 6) Press the "Start/Stop" button.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
EXPf?ESS%AKfTM
58 min.
\
Important: Carefully measure the hot water and make sure
‘4:
it is between
115°-125”F
by using a cooking thermometer.
1) Measure and add Liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) use your finger to form a well (hole) in the flour where you
witI
pour the
yeast. Yeast
must
NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the
EXPRESSBAKETM
(58 Minutes) setting.
6)
Press the “Start/Stop” button.
Onion Soup Bread
B
1.5
pound loaf
2 pound loaf
1
cup and 2
tablespoonss
hot water
1 and
l/2
cups plus 1 tablespoon
(115°-125”f)
hot water
(115”-125°F)
2 tablespoons oil
3 tablespoons oil
2 tablespoons sugar
3 tablespoons sugar
3 cups bread flour
4 cups bread flour
2 tablespoons dry onion soup mix
3 tablespoons dry onion soup mix
4 and 112 teaspoons Red Star@
2 tablespoons Red
Star@
Quick
RiseTM
Quick
f?iseTM
Yeast
Yeast
I
Important: Carefully measure the hot water and make sure
‘/i
it is between
H5°-125”F
by using a cooking thermometer.
1)
Measure and add Liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5)
Press “Select” button to choose the
EXPRESSBAKETM
(58 Minutes) setting.
6)
Press the “Start/Stop” button.