Oster 5838 French - Page 22
yeast. Yeast must NEVER
UPC - 034264044159
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2 Use a cooking thermometer to make sure the temperature of the water is between 115°-125° F. When the water is at the proper temperature, pour into the baking pan. 3 Carefully measure and add 2 tablespoons oil that is at room temperature. 4 Carefully measure and add the salt, sugar, and dry milk to the baking pan. 5 Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement. 6 Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure (again leveling off) 41/2 teaspoons of "Red Star® Quick•Rise™" yeast and carefully pour into the well you made in the flour. 7 Carefully snap the baking pan into the breadmaker. 20