Oster 5838 French - Page 52

White Bread e 1.5 pound Loaf 1 cup and two tablespoons hot water (115"-125"f) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons Red Star@ Quick RiseTM Yeast EXPRESSBAKETM 58 min. 2 pound loaf 1 and l/2 cups hot water (l15°-1250fI 3 tablespoons oil 3 tablespoons sugar 1 and l/2 teaspoons salt 4 cups bread flour 2 tablespoons Red Star@ Quick RiseTM Yeast \ Important: Carefully measure the hot water and make sure it is between 115'-125'f by using a cooking thermometer. i i 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a wett (hole) in the flour where you will pour the yeast. Yeast must NEWER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXPRESS6AKETM setting (58 Minutes). 6) Press the "Start/Stop' button. Cheese G Rye %read 8 1.5 pound loaf 1 cup and 2 tablespoons hot water (115"-125"fl 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 112 cups bread flour l/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 Cup shredded Cheddar cheese 5 teaspoons Red Star@ Quick RiserM Yeast 2 pound loaf 1 and l/2 cups hot water (115"-125"f) 4 teaspoons oil 2 tablespoons sugar 1 and l/2 teaspoons salt 3 and l/4 cups bread flour 2/3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and l/4 cups shredded Cheddar cheese 2 tablespoons Red Star@ Quick RiseTM Yeast 050