Oster 5838 French - Page 9
Traditional White Bread, lb. loaf - bread pan
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UPC - 034264044159
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Traditional White Bread 2 lb. loaf 1 + 1/3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active dry yeast 1 Carefully measure 1 and 1/3 cups water. Remember, use water that is room temperature. DO NOT use very hot or very cold water. It's a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature. Add this to the bread pan. 7
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7
1
Carefully measure 1 and 1/3
cups water. Remember, use
water that is room
temperature. DO NOT use
very hot or very cold water.
It’s a good idea to view the
measuring cup at eye level to make sure you have
measured exactly 1 and 1/3 cups.
2
Pour the water into the bread
pan.
3
Carefully measure 4 teaspoons of butter or margarine
that is at room temperature. Add this to the bread pan.
1 + 1/3 cups water
4 teaspoons softened
butter or margarine
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons active dry
yeast
Traditional White Bread
2 lb. loaf