Oster 5838 French - Page 68
Bake Setting Recipes Jams and Marmalades, Strawberry Jam no Delay Timer
UPC - 034264044159
View all Oster 5838 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 68 highlights
Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into bread pan. 2) Select Basic setting. 3) Press "Start/Stop." Allow to mix 5-6 minutes, scraping sides of the pan with rubber spatula. Press "Start/Stop" to cancel. 4) Select Bake setting. 5) Press "Start/Stop." When unit signals and display reads, "0:00," press "Start/Stop." Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups. 66
Bake Setting Recipes (Jams and Marmalades)
Strawberry Jam (no Delay Timer)
1 cup sugar
1 Tbsp. powdered low-sugar fruit pectin
1-1/2 cups fresh strawberries, sliced
2 tsp. lemon juice
1)
Combine all ingredients into bread pan.
2)
Select Basic setting.
3)
Press “Start/Stop.” Allow to mix 5–6 minutes, scraping sides of the pan with
rubber spatula. Press “Start/Stop” to cancel.
4)
Select Bake setting.
5)
Press “Start/Stop.” When unit signals and display reads, “0:00,” press
“Start/Stop.” Using hot pads, remove bread pan. Pour jam into containers;
cover. Refrigerate to set. Makes about 3 cups.
66