Samsung NQ70M6650DS/AA User Manual - Page 41

Convection baking, English 41, position 3, No Preheat

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Oven (Lower Oven) Convection baking By using Convection Bake, you will be able to cook faster. Convection baking 6 uses a fan to circulate the oven's heat 5 evenly and continuously within the oven. 4 This improved heat distribution allows 3 for even cooking and excellent results 2 when you are using multiple racks at the 1 same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may have slightly increased cooking times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will produce faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 3 and 5. When baking a cake, using the bake mode (not the convection bake mode) will produce better results. How to set the oven for convection baking 1. Touch Bake. No Preheat key is activated on the control panel. Touch No Preheat if you want to use the No Preheat feature. (Refer to the No Preheat section on page 42.) 2. Enter the temperature you want, eg. 400 °F, using the number pad. 3. Touch Cook Time, and then use the number pad to set the cooking time. 4. Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the adjusted oven temperature. 5. If you want to cancel convection baking or if baking is finished, touch OVEN OFF. • The convection oven fan shuts off when the oven door is opened. • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • For performance reasons, the convection fan may turn on or off during baking. • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb 41 English 41 2018-08-30 12:52:35

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English 41
Oven (Lower Oven)
Convection baking
1
2
3
4
5
6
By using Convection Bake, you will be
able to cook faster. Convection baking
uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
This improved heat distribution allows
for even cooking and excellent results
when you are using multiple racks at the
same time. Foods cooked on a single oven
rack will generally cook faster and more
evenly with convection baking. Multiple
oven rack cooking may have slightly
increased cooking times for some foods,
but the overall result is time saved. Breads
and pastries brown more evenly. You can
program the oven for convection baking
at any temperature between 175 °F and
550 °F.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in
position 3
or
4
. If cooking on multiple racks, place the oven racks in
positions 3
and
5
.
When baking a cake, using the bake mode (not the convection bake mode) will
produce better results.
How to set the oven for convection baking
1.
Touch
Bake
.
No Preheat
key is activated on the control panel. Touch
No
Preheat
if you want to use the No Preheat feature. (Refer to the
No Preheat
section on page
42
.)
2.
Enter the temperature you want, eg. 400 °F, using the number pad.
3.
Touch
Cook Time
, and then use the number pad to set the cooking time.
4.
Touch
START/SET
.
The temperature display will start to change once the oven temperature
reaches 175 °F.
The oven will beep 6 times when the oven reaches the adjusted oven
temperature.
5.
If you want to cancel convection baking or if baking is finished, touch
OVEN
OFF
.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
For performance reasons, the convection fan may turn on or off during
baking.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb
41
2018-08-30
°° 12:52:35