Samsung NQ70M6650DS/AA User Manual - Page 45

Oven (Lower Oven) Steam cook recommendation guide Steam mode Steam Bake Steam Roast Level High Med Low High Med Low Foods Rye breads, Desserts (Flan caramel) Croissants, Pies, Reheats (Pizza, Casserole) Pastries Meats, Poultry Turkey, Large meats Using Bread Proof Bread Proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Bread Proof option with a cool oven. 1. Touch Bread Proof. 2. Touch START/SET. 3. Touch OVEN OFF at any time to turn off Bread Proof. NOTE Use rack position 3 for Bread Proof. Using the Temp Probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp Probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display. How to use the Temp Probe 1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center of the meat. • Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle. • If you do not fully insert the probe into the meat, the Temp. Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb 45 English 45 2018-08-30 12:52:36