Samsung NQ70M6650DS/AA User Manual - Page 44

Steam baking and roasting, Reservoir, Steam Bake, Steam Roast, Steam Level, Cook Time, START/SET

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Oven (Lower Oven) Steam baking and roasting Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor. Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result. 1. Open the oven door, and then touch Reservoir . 2. The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it all the way out of the slot. 3. Fill the water reservoir with 22 oz. (650 ml) of water. NOTE You can open the reservoir by removing the rubber cap or by removing the clear plastic top. 4. Replace the rubber cap or clear plastic top. 5. Return the reservoir to the slot, and then push it in. There will be a soft click when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir. 6. Close the oven door. 7. Touch Steam Bake or Steam Roast. 8. Touch Steam Level once for Hi, twice for Lo, or 3 times for Med. (Default is Med.) The display will show and the steam level. 9. Enter the temperature you want, eg.400 °F, using the number pad. 10. Touch Cook Time, and then use the number pad to set the cooking time. 11. Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the set oven temperature. 12. If you want to cancel steam baking or steam roasting or if cooking is finished, touch OVEN OFF. NOTE • When Steam Bake or Steam Roast is enabled and the water reservoir runs out of water, the display will show "Water Supply". • The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water. • Make sure to drain the remaining water after using Steam Bake and Steam Roast. Once the oven starts draining, please wait until the draining cycle is complete. • When Steam Bake and Steam Roast is complete, you must empty the water resorvoir because the remaining water can affect other cooking modes. • The convection oven fan shuts off when the oven door is opened. • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • For performance reasons, the convection fan may turn on or off during cooking. • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. Oven (Lower Oven) 44 English NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb 44 2018-08-30 12:52:36

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44 English
Oven (Lower Oven)
Oven (Lower Oven)
Steam baking and roasting
Steam Bake provides excellent baking conditions for breads, pastries, and desserts
by increasing moisture content and improving texture and flavor.
Steam Roast provides excellent cooking conditions for roasted meats or poultry
by maintaining a crispy surface while sealing in the juices for a moist and tender
result.
1.
Open the oven door, and then touch
Reservoir
.
2.
The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it
all the way out of the slot.
3.
Fill the water reservoir with 22 oz. (650 ml) of water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the
clear plastic top.
4.
Replace the rubber cap or clear plastic top.
5.
Return the reservoir to the slot, and then push it in. There will be a soft click
when it is in place correctly. Touch
Reservoir
. The oven retracts the water
reservoir.
6.
Close the oven door.
7.
Touch
Steam Bake
or
Steam Roast
.
8.
Touch
Steam Level
once for Hi, twice for Lo, or 3 times for Med. (Default is
Med.) The display will show
and the steam level.
9.
Enter the temperature you want, eg.400 °F, using the number pad.
10.
Touch
Cook Time
, and then use the number pad to set the cooking time.
11.
Touch
START/SET
.
The temperature display will start to change once the oven temperature
reaches 175 °F. The oven will beep 6 times when the oven reaches the set
oven temperature.
12.
If you want to cancel steam baking or steam roasting or if cooking is finished,
touch
OVEN OFF
.
NOTE
•
When Steam Bake or Steam Roast is enabled and the water reservoir runs out
of water, the display will show “
Water Supply
”.
•
The oven continues to operate but the steam generator stops operation
until you refill the water reservoir with water.
•
Make sure to drain the remaining water after using Steam Bake and Steam
Roast. Once the oven starts draining, please wait until the draining cycle is
complete.
•
When Steam Bake and Steam Roast is complete, you must empty the water
resorvoir because the remaining water can affect other cooking modes.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
For performance reasons, the convection fan may turn on or off during
cooking.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb
44
2018-08-30
°° 12:52:36