Samsung SMH1622S User Manual - Page 15

Microwave-safe, Utensils, Z&amp

Page 15 highlights

For food to cook in the microwave oven, the microwaves must be abb to penetrate the food without being reflected or absorbed by the dish, It is important to choose the correct cookware, therefore, look for cookware that is marked microwave-safe, The following table lists various types of cookware and indicates if and how they should be used in a microwave oven, x ¸¸ i [ ci MICROWAVE-SAFE UTENSILS If you are not sure whether an item is microwave-safe or not, you can perform the following simple test: 1, Place 1 cup of water (in a glass-measuring cup) inside your oven next to the item to be tested. 2, Press the Add 30 Seco button twice to heat them both for one minute at high power. After one minute, the water should be warm and the item you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not microwavesafe. Aluminum foil A Browning plate Ceramic, porcelain, and stoneware Disposable polyester cardboard Fast-food packaging Polystyrene cups/ containers Paper bags or newspaper Recycled paper or metal trims Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or you use too much foil. Do not preheat for more than eight minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Some frozen foods are packaged in these materials. Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire. May cause arcing. Glassware Oven-to-table ware Fine glassware Glass jars Metal Dishes, Utensils Freezer bag twist ties Paper Plates, cups, napkins and kitchen paper Recycled paper Plastic Containers Cling film Freezer bags Wax or grease-proof paper Thermometer Straw, wicker, and wood ,/ Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Regular glass is too thin to be used in a microwave, and can shatter. May cause arcing or fire. May cause arcing or fire. For short cooking times and warming. Also to absorb excess moisture. ,/ Do not use recycled paper towels, which may contain metal and may catch fire or cause arcing. Can be used if heat-resistant thermoplastic. Some plastics may warp or discolor at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Avoid wrapping the food too tightly. Take care when removing the film as hot steam will escape. Z& Only if boilable or oven-proof. Should not be airtight. Pierce with a fork if necessary. Can be used to retain moisture and prevent spattering. Use only those marked "Microwave-safe" and follow the directions. Check the temperature in several places. You can use conventional thermometers once the food has been removed from the oven. Use only for short-term heating, as these materials can be flammable. v/ ' Recommended to use A ' Use with Caution _ ' Unsafe to use / Do not use SMH1611 XAA 03898A EN-02.indd 15 cookware gude 15 2011-10-13 4:04:55

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For food to cook
in the microwave
oven, the
microwaves
must
be abb
to penetrate
the food
without
being reflected
or absorbed
by the dish,
It is important
to choose
the correct
cookware,
therefore,
look for cookware
that is marked
microwave-safe,
The following
table lists various
types of
cookware
and indicates
if and how they should
be used in a microwave
oven,
x ΒΈΒΈ
i[
ci
MICROWAVE-SAFE
UTENSILS
If you are not sure whether an item is microwave-safe
or
not, you can perform the following simple test:
1,
Place 1 cup of water (in a glass-measuring
cup) inside
your oven next to the item to be tested.
2,
Press the Add 30 Seco button twice to heat them
both for one minute at high power.
After one minute, the water should be warm and the item
you are testing should be cool. If the dish is warm, then
it is absorbing
microwave
energy and is not microwave-
safe.
Aluminum
foil
Browning
plate
Ceramic,
porcelain,
and
stoneware
Disposable
polyester
cardboard
Fast-food
packaging
Polystyrene
cups/
containers
Paper bags or
newspaper
Recycled
paper or metal
trims
A
Can be used in small quantities
to protect areas against
overcooking.
Arcing can occur
if the foil is too close to the oven
wall or you use too much foil.
Do not preheat for more than
eight minutes.
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless decorated
with a metal trim.
Some frozen foods are packaged
in these materials.
Can be used to warm food.
Overheating
may cause the
polystyrene
to melt.
May catch fire.
May cause arcing.
Glassware
Oven-to-table
ware
Fine
glassware
Glass jars
Metal
Dishes,
Utensils
Freezer bag
twist ties
Paper
Plates, cups,
napkins and
kitchen paper
Recycled
paper
Plastic
Containers
Cling film
Freezer bags
Wax
or
grease-proof
paper
Thermometer
Straw,
wicker,
and
wood
,/
,/
Z&
Can be used, unless decorated
with a metal trim.
Can be used to warm foods or
liquids. Delicate glass may break
or crack if heated suddenly.
Regular glass is too thin to be
used in a microwave,
and can
shatter.
May cause arcing or fire.
May cause arcing or fire.
For short cooking times and
warming. Also to absorb excess
moisture.
Do not use recycled paper towels,
which may contain metal and may
catch fire or cause arcing.
Can be used if heat-resistant
thermoplastic.
Some plastics
may warp or discolor at high
temperatures.
Do not use
Melamine plastic.
Can be used to retain moisture.
Avoid wrapping the food too
tightly. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof.
Should not be airtight. Pierce with
a fork if necessary.
Can be used to retain moisture
and prevent spattering.
Use only those marked
"Microwave-safe"
and follow the
directions.
Check the temperature
in several places. You can use
conventional
thermometers
once
the food has been removed from
the oven.
Use only for short-term
heating,
as these materials can be
flammable.
v/
' Recommended
to use
A
' Use with Caution
_
' Unsafe to use
/
Do not use
cookware
gude
15
SMH1611
XAA
03898A
EN-02.indd
15
2011-10-13
4:04:55