Sharp KB-3300JS Service Manual - Page 51

Microwave Drawer Wiring Diagram

Get Sharp KB-3300JS PDF manuals and user guides View all Sharp KB-3300JS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 51 highlights

MICROWAVE DRAWER WIRING DIAGRAM TO CPU (JST XMR-02V) OVEN LAMP BLU BLK BLU STIRRER MOTOR WHT ORG BLU WHT GRN 12 FAN MOTOR ORG BRN EX NOISE FILTER (LOAD) (SOURSE) BLK GRY RED BLK RED EX EX EX EX CN-B (JST VHR-3N) 123 BLU RED BLK WHT RED WHT BLK BRN RY-1 (COM.) (N.O.) ORG ORG BLK EX EX RY-2 (COM.) BLK BLK (N.O.) RED RED EX EX TO OVEN HARNESS (JST VLP-06V) (L1) (N) (L2) 123456 BOTTOM HEATER RELAY (N.O.) (N.C.) BRN BLK WHT ORG (COM) BRN (BACK) RED HVT (CENTER) WHT EX (FRONT) BLK UL TAPE 49 EX WHT GRN (COM.) (N.O.) STOP SW EX EX RED ORG OVEN THERMAL CUT-OUT 2ND. SW GRY BRN (N.O.) BLK BRN (COM.) EX MONITOR SW RED (N.C.) BLK (COM.) EX ORG YLW ORG BRN GRN RED BLK BRN ORG BRN BLK YLW RED BLK RED ORG WHT RED RED GRN EX 1234567 CN-C (JST VHR-7N) 1234567 CN-E (JST VHR-7N) EX EX BLK BRN (COM.) (N.O.) RY-3 EX EX ORG (COM.) RED (N.O.) RY-4 12345678 12 UL TAPE TO OVEN HARNESS (JST VLP-8V) (JST VLP-02V) RED ORG RED RED (N.O.) (COM) EX EX ORG ORG L2 RELAY MG THERMAL CUT-OUT KB-3300JS KB-3300JK KB-3300JW

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
49
KB-3300JS
KB-3300JK
KB-3300JW
MICROWAVE DRAWER WIRING DIAGRAM
E
X
E
X
E
X
RY-
1
(
N
.
O
.
)
(
CO
M
.
)
E
X
E
X
E
X
E
X
E
X
R
ED
G
R
Y
E
X
E
X
E
X
E
X
E
X
E
X
E
X
E
X
E
X
E
X
E
X
B
R
N
B
LK
B
LK
R
ED
B
R
N
G
R
Y
(
C
O
M
.
)
(
N
.
O
.
)
(
C
O
M
.
)
(
N
.
C
.
)
M
O
NIT
O
R
S
W
2
ND. S
W
GRN
WHT
1
2
(J
S
T
X
M
R
-0
2
V
)
T
O
C
PU
WH
T
B
R
N
O
R
G
O
R
G
B
L
U
B
LU
B
LU
OV
E
N L
A
M
P
M
O
T
O
R
S
T
IRRE
R
B
LK
(
C
O
M
.)
(
N
.
O
.
)
S
T
O
P
S
W
C
UT
-
O
U
T
O
V
E
N T
HE
R
M
A
L
C
UT
-
O
U
T
E
X
E
X
O
R
G
M
G T
HE
R
M
A
L
H
V
T
E
X
(
FR
O
N
T)
(
B
AC
K
)
(
CEN
T
ER
)
W
H
T
G
R
N
R
ED
WH
T
B
L
K
O
R
G
B
L
K
NOI
S
E
F
I
L
T
E
R
B
LK
M
O
T
O
R
F
A
N
O
R
G
B
L
K
RY-
2
(
CO
M
.)
B
L
K
B
L
K
(
N
.
O
.
)
R
ED
R
ED
B
R
N
B
L
K
W
H
T
B
R
N
(
N
.
O
.
)
(
N
.
C.
)
(
C
O
M
)
B
O
TTO
M
H
EATER
R
EL
AY
2
1
3
BLK
T
O
O
V
E
N HA
R
NE
S
S
(
JS
T
V
L
P
-
8
V
)
R
Y
-
3
R
Y
-
4
R
ED
(
N
.
O
.
)
(
C
O
M
.
)
(
C
O
M
.
)
(
N
.
O
.
)
B
LK
B
R
N
GRN
BLK
BRN
7
4
2
1
3
5
6
ORG
1
2
7
4
3
5
6
BRN
ORG
YLW
C
N-
C
(
JS
T
V
H
R
-
7
N
)
(
JS
T
V
H
R
-
7
N
)
C
N-
E
G
R
N
RED
BLU
C
N-
B
1
2
(
JST
V
H
R
-
3
N
)
3
O
R
G
(
SO
U
R
SE)
(
L
O
AD
)
R
ED
TO
O
V
EN
H
AR
N
ESS
(
L
2
)
(
L
1)
(
N
)
(
JST V
LP
-
0
6V
)
WHT
RED
O
R
G
O
R
G
5
4
6
WHT
BLK
BRN
O
R
G
R
ED
(
C
O
M
)
(
N
.
O
.
)
O
R
G
R
ED
R
ED
R
ED
ORG
RED
(
JS
T
V
L
P
-
0
2
V
)
RED
RED
2
1
WHT
ORG
RED
8
7
BLK
RED
YLW
BLK
BRN
4
2
1
3
5
6
L
2
R
E
L
A
Y
U
L
T
AP
E
U
L
T
A
P
E