Cuisinart DHR-20P1 User Manual - Page 11

necessary to rotate the racks during drying. Chop the dehydrated tomatoes into smaller pieces. Combine tomatoes, cream cheese, and mayonnaise in a food processor until the tomatoes are incorporated and it becomes a consistent mixture. Move the tomato mixture to a large bowl. Stir in sour cream, garlic, Parmesan, basil, scallions, and salt and pepper. Serve with your favorite bread or crackers. Nutritional information per serving: Calories 124 • carb. 6g • pro. 4g • fat 10g • sat. fat 4g • chol. 18mg • sod. 320mg • calc. 83mg • fiber 1g Yogurt Roll-Ups Makes 2 roll-ups 1 8-ounce cup vanilla yogurt, your favorite brand 2 tablespoons jam, your favorite flavor Combine yogurt and jam. Using a rubber spatula, spread the yogurt in an even, thin layer on the fruit roll-up sheet. Place the sheet on a rack. Cover and dehydrate on high for 5 hours, or until the yogurt is no longer gooey throughout. Peel leather from sheet and cut in half. The leather may be rolled up in plastic wrap and stored at room temperature for later use. *Fruited yogurt can be substituted for vanilla, but fruit chunks do not easily spread evenly. Nutritional information per half sheet roll-up: Calories 152 • carb. 29g • pro. 6g • fat 1g • sat. fat 1g • chol. 6mg • sod. 81mg • calc. 198mg • fiber 0g 1 tablespoon dried cranberries, chopped fine 1 tablespoon walnuts, chopped fine In a medium bowl, combine the applesauce, cinnamon, nutmeg, honey, and lemon juice. Using a rubber spatula, spread the applesauce in a thin, even layer on the fruit roll-up sheet. Sprinkle evenly with dried cranberries and walnuts. Lightly press the cranberries and walnuts into the applesauce. Cover and dehydrate on medium for 4 hours, or until the applesauce is no longer wet throughout. Peel leather from sheet and cut in half. The leather may be rolled up in plastic wrap and stored at room temperature for later use. Nutritional information per half sheet fruit leather: Calories 94 • carb. 15g • pro. 0g • fat 3g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 8mg • fiber 1g Tropical Granola 7 servings, ½ cup each 3 cups old-fashioned oats ¾ cup coconut, shredded and dried ½ cup wheat germ 1⁄3 cup brown sugar ½ cup dried cranberries ½ cup dried pineapple, small chunks ½ cup banana chips, small pieces 1 cup pecans, chopped 1 tablespoon orange zest 1 tablespoon vanilla extract ¼ cup butter, melted 2 tablespoons agave nectar, or honey 1⁄3 cup maple syrup ¼ teaspoon salt Spiced Apple Trail Mix Leather Makes 2 fruit leathers 2⁄3 cup unsweetened applesauce Pinch ground cinnamon Pinch ground nutmeg ½ teaspoon honey ¼ teaspoon fresh lemon juice In a large bowl, combine the dry ingredients and vanilla. In a small bowl combine the butter, agave or honey, maple syrup and salt. Pour the butter/syrup mixture over the oat mixture. Stir to combine. Divide the granola mixture among three dehydrating trays, using parchment paper to line the trays. Clump the mixture in your hand as you divide it to form clusters. Cover and dehydrate on high for 3 hours, or until the granola is no longer wet. Rotate the clusters halfway through the 11