Hamilton Beach 31101 Use & Care - Page 10

How to Broil

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How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep 1 inch between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN. 2 Set TEMPERATURE: Rotate Temp Dial to BROIL/ ROTISSERIE. 3 Set FUNCTION to BROIL. NOTE: Only upper heating elements will be on in BROIL mode. 4 BROIL: Rotate Timer past 40 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time. INTERNAL TEMPERATURES Turn foods halfway through cooking time. FOOD APPROX. BROIL TIMES 1/4-lb. (115-g) Hamburger 25 minutes F 165° C Visit foodsafety.gov for more safe cooking 73° temperature information. 30 minutes 140° rare 60° Steak - 1" (2.5-cm) thick 35 minutes 160° med 71° 5 40 minutes 170° well 77° 10

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10
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
•
Follow food manufacturer’s instructions.
w
WARNING
How to Broil
2
1
3
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to
B
ROIL
/
R
OTISSERIE
.
Set FUNCTION to
B
ROIL
.
NOTE:
Only upper heating
elements will be on in
B
ROIL
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to
S
TAY
O
N
. Turn
foods when browned or halfway
through cooking time.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
Turn foods halfway
through cooking time.
Visit
foodsafety.gov
for more safe cooking
temperature information.
F
165°
140° rare
160° med
170° well
C
73°
60°
71°
77°
FOOD
1/4-lb. (115-g) Hamburger
Steak – 1" (2.5-cm) thick
INTERNAL
TEMPERATURES
5