Hamilton Beach 31101 Use & Care - Page 6

How to Bake

Page 6 highlights

How to Bake w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not use oven cooking bags. • Always allow at least 1 inch between food and heating element. • Always unplug oven when not in use. 1 Set TEMPERATURE: Rotate Temp Dial to desired temperature. 2 Set FUNCTION to BAKE. 3 PREHEAT: Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake. 5 6 Center food in the oven. Rack position will vary depending on size of food. 6 4 BAKE: After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate Timer to STAY ON. FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom.

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6
How to Bake
1
5
2
Center food in the oven. Rack position will vary depending on size of
food.
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to
B
AKE
.
3
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
w
WARNING
4
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to
S
TAY
O
N
.
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.