Hamilton Beach 31101 Use & Care - Page 7
Low Rack Position - convection
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How to Bake (cont.) • Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating. • To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes. • Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through. • Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan. • Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%. INTERNAL TEMPERATURES FOOD APPROX. BAKE TIMES F C 7 Fresh Chicken Breast 30 minutes 170° 77° Fish Fillet 15 minutes 145° 63° Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information. 7
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7
How to Bake
(cont.)
•
Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
•
To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
•
Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION
. Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
APPROX. BAKE TIMES
30 minutes
15 minutes
Turn foods halfway through
cooking time.
Visit
foodsafety.gov
for more
safe cooking temperature
information.
F
170°
145°
C
77°
63°
FOOD
Fresh Chicken Breast
Fish Fillet
INTERNAL
TEMPERATURES
7