Hamilton Beach 31101 Use & Care - Page 9

Tips For Using Convection Bake

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Convection Bake (cont.) TIPS FOR USING CONVECTION BAKE NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting. • Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%. • Bake at the same oven temperature but for a shorter period of time. OR • Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees. OR • Bake for a slightly shorter period of time AND at a reduced temperature. 7 Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information. 9

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9
TIPS FOR USING CONVECTION BAKE
NOTE:
Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the conven-
tional Bake setting, but reduce the temperature
by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a
reduced temperature.
Turn foods halfway through cooking time.
Visit
foodsafety.gov
for more safe cooking
temperature information.
7
Convection Bake
(cont.)