Hamilton Beach 31101 Use & Care - Page 11
Rotisserie Cooking - manual
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Rotisserie Cooking w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not use oven cooking bags. • Always allow at least 1 inch between food and heating element. • Always unplug oven when not in use. 1 Slide large coated baking pan in lowest rack position. 2 3 Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. Search "How to Truss a Chicken for Rotisserie" on the Internet for instructions. Insert rotisserie rod into center of meat. Place rotisserie forks on rod with forks inserted into the bottom side of the chicken. Center meat lengthwise on rod. Tighten the screws on the rotisserie forks. Manually insert the pointed end of rod into the rotisserie insert on the right side of the oven, rotating rod if necessary to fit. Place square 4 end of rod into slot in bracket on left side. 5 6 Set TEMPERATURE: Set FUNCTION to ROTISSERIE. Rotate Temp Dial to BROIL/ ROTISSERIE. 11