Hamilton Beach 68990 Use And Care Guide - Page 10

Recipes

Page 10 highlights

Recipes (cont.) Easy Vanilla Ice Cream 3 cups (710 ml) sugar 2 Tablespoons (30 ml) lemon juice 6 cups (1.42 L) heavy whipping cream 3 cups (710 ml) milk 1 Tablespoon (15 ml) vanilla extract Directions: Combine all ingredients; mix well. Pour into canister. The following variations can be used with either of the Vanilla Ice Cream recipes. Black Forest Variation Add 1/2 cup (118 ml) chocolate syrup and 1 can (16 1/2-ounce [468-g]) pitted bing cherries, drained and halved. Mix well. Pour into canister. Chocolate-Covered Peanut Variation Add 1 1/2 cups (355 ml) chocolate syrup and 1 bag (1.7-ounce [48-g]) chocolate-covered peanuts; mix well. Pour into canister. Cookies and Cream Variation Reduce sugar to 1 1/2 cups (355 ml). Break 30 cream-filled chocolate sandwich cookies into small pieces; mix well. Pour into canister. Orangeade Ice Cream Variation Add 1 (12-ounce [355-ml]) can frozen orange juice concentrate, thawed and undiluted; mix well. Pour into canister. Mint Chocolate Chip Variation Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely chop 3 cups (18 ounces [510 g]) semisweet chocolate chips and add to ice cream mixture. Add 4 drops of green food color (optional); mix well. Pour into canister. Peanut Butter Variation Add 2 cups (473 ml) chunky peanut butter into ice cream mixture; mix well. Pour into canister. Chocolate Chip Walnut Ice Cream Add 2 cups (473 ml) semisweet chocolate bits and 1 cup (237 ml) chopped walnuts; mix well. Pour into canister. Strawberry-Banana Variation Add 6 mashed bananas and 1 quart (946 ml) coarsely chopped strawberries to ice cream mixture; mix well. Pour into canister. Double Almond Chocolate Variation Finely chop 6 ounces (170 g) semisweet chocolate squares. Replace vanilla extract with almond extract. Chop 2 cups (473 ml) of almonds and add to ice cream mixture; mix well. Pour into canister. Cookie Dough Variation Cut up 1 roll (18 ounces [510 g]) refrigerated cookie dough (raw) into small pieces and add to ice cream mixture; mix well. Pour into canister. Banana Pudding Variation Add 1 cup (237 ml) mashed bananas (about 6) and 12 crushed vanilla wafers into ice cream mixture; mix well. Pour into canister. 10 840235900 ENv08.indd 10 1/20/14 4:39 PM

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

10
Easy Vanilla Ice Cream
3 cups (710 ml) sugar
2 Tablespoons (30 ml) lemon juice
6 cups (1.42 L) heavy whipping cream
3 cups (710 ml) milk
1 Tablespoon (15 ml) vanilla extract
Directions:
Combine all ingredients; mix well. Pour into canister.
The following variations can be used with either of the Vanilla Ice
Cream recipes.
Black Forest Variation
Add 1/2 cup (118 ml) chocolate syrup and 1 can (16 1/2-ounce [468-g])
pitted bing cherries, drained and halved. Mix well. Pour into canister.
Chocolate-Covered Peanut Variation
Add 1 1/2 cups (355 ml) chocolate syrup and 1 bag (1.7-ounce [48-g])
chocolate-covered peanuts; mix well. Pour into canister.
Cookies and Cream Variation
Reduce sugar to 1 1/2 cups (355 ml). Break 30 cream-filled chocolate
sandwich cookies into small pieces; mix well. Pour into canister.
Orangeade Ice Cream Variation
Add 1 (12-ounce [355-ml]) can frozen orange juice concentrate,
thawed and undiluted; mix well. Pour into canister.
Mint Chocolate Chip Variation
Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely
chop 3 cups (18 ounces [510 g]) semisweet chocolate chips and add
to ice cream mixture. Add 4 drops of green food color (optional); mix
well. Pour into canister.
Peanut Butter Variation
Add 2 cups (473 ml) chunky peanut butter into ice cream mixture; mix
well. Pour into canister.
Chocolate Chip Walnut Ice Cream
Add 2 cups (473 ml) semisweet chocolate bits and 1 cup (237 ml)
chopped walnuts; mix well. Pour into canister.
Strawberry-Banana Variation
Add 6 mashed bananas and 1 quart (946 ml) coarsely chopped
strawberries to ice cream mixture; mix well. Pour into canister.
Double Almond Chocolate Variation
Finely chop 6 ounces (170 g) semisweet chocolate squares. Replace
vanilla extract with almond extract. Chop 2 cups (473 ml) of almonds
and add to ice cream mixture; mix well. Pour into canister.
Cookie Dough Variation
Cut up 1 roll (18 ounces [510 g]) refrigerated cookie dough (raw)
into small pieces and add to ice cream mixture; mix well. Pour into
canister.
Banana Pudding Variation
Add 1 cup (237 ml) mashed bananas (about 6) and 12 crushed vanilla
wafers into ice cream mixture; mix well. Pour into canister.
Recipes
(cont.)
840235900 ENv08.indd
10
1/20/14
4:39 PM