Hamilton Beach 68990 Use And Care Guide - Page 14

Recipes (cont.) *For milder yogurt taste, replace the plain yogurt with vanilla-flavored yogurt. Frozen Blueberry Yogurt 2 16-ounce (454-g) packages frozen blueberries, slightly thawed 2 2-pound (907-g) containers plain yogurt* 1 1/2 cups (355 ml) sugar 1 1/2 cups (355 ml) half 'n half Directions: Mash berries. Combine remaining ingredients. Refrigerate until chilled. Mix well. Pour into canister. Frozen Strawberry Yogurt Variation Replace blueberries with 2 16-ounce (454-g) packages frozen strawberries (processed with juice). Frozen Raspberry Yogurt Variation Replace blueberries with 2 16-ounce (454-g) packages frozen raspberries. Hot Fudge Sauce 3 1-ounce (28-g) squares unsweetened chocolate 1/2 cup (118 ml) half 'n half 3/4 cup (177 ml) sugar Dash of salt 1/4 cup (59 ml) butter or margarine 1 teaspoon (5 ml) vanilla extract Directions: In medium saucepan, combine chocolate, half 'n half, sugar, and salt. Cook over medium heat, stirring continuously until chocolate is melted. Remove from heat and whisk in vanilla extract and butter. Continue to whisk until smooth. Serve warm over ice cream. Lemon Sauce 3/4 cup (177 ml) sugar 1 Tablespoon (15 ml) cornstarch Dash of salt 3/4 cup (177 ml) water 1 large egg, beaten 3 Tablespoons (44 ml) lemon juice 1 Tablespoon (15 ml) butter or margarine Directions: In medium saucepan, combine sugar, cornstarch, and salt. Mix until all ingredients are combined. Add water and cook over medium heat, stirring continuously until steaming. In medium bowl, slightly beat eggs. Slowly whisk in half of the hot mixture; then pour back into saucepan. Cook over medium-low heat until slightly thick, about 5 minutes. Remove from heat and whisk in lemon juice and butter. Continue to whisk until smooth. Serve warm or cold over vanilla ice cream. Peanut Butter Sauce 1 cup (237 ml) sugar 1 Tablespoon (15 ml) white corn syrup 1/4 teaspoon (1.2 ml) salt 3/4 cup (177 ml) milk 6 Tablespoons (89 ml) peanut butter 1 teaspoon (5 ml) vanilla extract Directions: In medium saucepan, combine sugar, syrup, salt, and milk. Cook over medium-low heat, stirring continuously until thickened. Stir in peanut butter and vanilla until smooth. Remove from heat and cool. 14 840235900 ENv08.indd 14 1/20/14 4:39 PM