Kenmore 4500 Use and Care Guide - Page 40

General, Care & Cleaning

Page 40 highlights

General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later. Surfaces How to Clean Aluminum & Vinyl Control Panel and Trim Pieces Use hot, soapy water and a cloth. Dry with a clean cloth. Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed. Glass, Painted and Plastic Body Parts, Control Knobs and Decorative Trim Pieces Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place. Stainless Steel (some models) Oven door & drawer front panel Oven Racks Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed. This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide. Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts and Warmer Drawer and Drawer Cavity. Oven Door ii ..._..J.>_.J...'.DC.oHLFAENRADANME \ .oTHAND \ CLEAN OVEN : " _,Z-%----:-- DOOR GASKET DOCDLOEHOAARNND :: ,_ Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop. Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket or it will be damaged. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket. 4O

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General
Care & Cleaning
Cleaning
Various
Parts
of Your
Range
Before cleaning
any part of the range, be sure all controls are turned OFF and the range is cool. Remove
spillovers
and
heavy soiling as soon as possible.
Regular cleanings
now will reduce the
extent
and difficulty of major cleaning
later.
Surfaces
Aluminum
& Vinyl
Control
Panel
and
Trim
Pieces
Glass,
Painted
and
Plastic
Body
Parts,
Control
Knobs
and Decorative
Trim
Pieces
Stainless
Steel (some
models)
Oven door &
drawer front panel
Oven
Racks
Porcelain
Enamel
Broiler
Pan and Insert, Door
Liner, Body Parts and
Warmer
Drawer and Drawer
Cavity.
Oven
Door
i
..........
_J_ DoHAND
i
.>J. ' CLEAN
FRAME
\
.oT
HAND
\
CLEAN
OVEN
:"
_,Z-%----:-- DOOR
GASKET
DO HAND
,_
CLEAN
::
DOOR
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control
panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth.
Rinse with a clean water and a dishcloth.
Be sure to squeeze
excess water from the cloth before wiping
the panel; especially
when wiping around
the controls.
Excess water in or around the controls may cause damage to the
appliance.
Be sure to rinse the cleaners
as bluish stains may occur during heating
and cannot de removed.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.
DO
NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance.
Do not use other liquid cleaners, abrasive
cleaners, scouring
pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Clean with hot, soapy water and dishcloth.
Rinse with clean water and cloth. Do not
use cleaners
with
high
concentrations
of chlorides
or chlorines.
Do not use
harsh scrubbing
cleaners.
Only use kitchen cleaners that are especially
made for
cleaning stainless
steel. Always
be sure to rinse the cleaners
off from the surface as
bluish stains may occur during
heating that cannot be removed.
This oven comes
with lubricated
porcelain
oven racks, which can remain
in the oven
during the self-clean
cycle. Do not clean this vegetable
oil lubrication
off the racks. It
is important that the sides of the oven racks always
have a light coating of vegetable
oil. To maintain
optimal rack performance,
re-apply a thin layer of vegetable
oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.
Gentle scouring
with a soapy scouring
pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia.
If necessary,
cover difficult spots with an
ammonia-soaked
paper towel for 30 to 40 minutes.
Rinse with clean water and a
damp cloth, and then scrub with a soap-filled
scouring
pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners
or the porcelain
may become
damaged
during
future
heating.
DO NOT use spray oven cleaners
on the cooktop.
Use soap & water to thoroughly
clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside
glass of the oven door. DO
NOT immerse
the door in water.
DO NOT spray
or allow
water
or the glass
cleaner
to enter the door
vents.
DO NOT use oven cleaners, cleaning
powders
or
any harsh abrasive
cleaning
materials
on the outside of the oven door.
DO NOT clean the oven door gasket or it will be damaged.
The oven door gasket is
made of a woven material,
on Self-Cleaning
models, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
4O