Kenmore 4500 Use and Care Guide - Page 8

Using

Page 8 highlights

Before Using the Cooktop Induction Cookware Use Quality Cookware in Good Condition The cookware used with the induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware as shown in Fig. 2. INCORRECT Also remember to: ,, Use cookware made with the correct material type for induction Cooking (See page 7 Fig. 1). ,, Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results. ,, The pan size should match the amount of food being prepared. ,, Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty). ,, Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking. ', Cookware not centered on Cooking Zone surface. • Curved or warped pan bottoms or sides. I J Min. size • Pan does not meet the minimum size required for the Cooking Zone used (See page 7). Recommendations CORRECT ,, Cookware centered correctly on Cooking Zone surface. S • Flat pan bottom & straight sides. ]4,-=M- in. size • Pan size meets or exceeds the recommended minimum size for the Cooking Zone (See Page 7). Fig. 1 The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transfered from the cookware and burns may occur if touched, DO NOTTOUCH HOT COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to protect hands from burns. DO NOT SLIDE Cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. ,, Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface. ,, Pan rests completely on the Cooktop surface. • Heavy handle tilts pan. %_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_@;_i_!i_ii;!_i_i_ii!_!_i_i_ii_ • Pan is properly balanced. Fig. 2 PLEASE NOTE = ANY one of the incorrect conditions listed above in Fig. 2 may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet any of these conditions, one or more of the Cooking Zones will not heat, which will be indicated by flashing power level display. Correct the problems before attempting to reactivate the cooktop.

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Before
Using
the
Use
Quality
Cookware
in Good
Condition
The cookware
used with the
induction
Cooktop should have flat bottoms that
make good contact
with the entire surface
of the Cooking
Zone. Check for flatness
by
rotating a ruler across the bottom of the
cookware
(See Fig. 1). Be sure to follow
all the recommendations
for using
cookware
as shown
in Fig. 2.
Also
remember
to:
,,
Use cookware
made with the correct
material type for induction
Cooking
(See
page 7 Fig. 1).
,,
Use quality cookware with heavier
bottoms for better heat distribution
allowing for more even cooking results.
,, The pan size should match the amount
of food being prepared.
,, Do not
let
pans boil dry.
This may
cause permanent
damage
in
the form of
breakage,
fusion, or marring
that can
affect the ceramic
cooktop.
(This type of
damage
is
not covered
by your
warranty).
,,
Do not use dirty pans with grease
buildup. Always
use pans that are easy
to clean after cooking.
Fig. 1
The Cooking Zones may
appear to be cool while turned ON and
after they have been turned OFF. But the
glass
surface
may be HOT from residual
heat transfered from the cookware and
burns may occur
if
touched,
DO NOTTOUCH
HOT
COOKWARE
or
PANS
directly
with
hands.
Always
use oven mitts or pot
holders to protect hands from burns.
DO
NOT SLIDE
Cookware
across
the cooktop
surface.
Doing so may permanently
damage the
appearance
of the ceramic cooktop.
Cooktop
INCORRECT
',
Cookware
not centered
on
Cooking Zone surface.
Curved or warped pan bottoms
or sides.
I
J
Min. size
Pan does not meet the minimum
size required for the Cooking
Zone used (See page 7).
,, Pan bottom rests on cooktop trim
or does not rest completely
on the
cooktop surface.
Heavy handle tilts pan.
Induction
Cookware
Recommendations
CORRECT
,, Cookware
centered correctly
on
Cooking Zone surface.
.............
S
Flat pan bottom & straight sides.
]4,-=-
Min. size
Pan size meets or exceeds the
recommended
minimum
size for
the Cooking
Zone (See Page 7).
,, Pan rests completely
on the
Cooktop surface.
%_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_@;_i_!i_ii;!_i_i_ii!_!_i_i_ii_
Pan is properly balanced.
Fig. 2
PLEASE
NOTE =
ANY
one of the
incorrect conditions
listed
above
in
Fig. 2 may be detected
by the sensors
located
below the ceramic
cooktop
surface.
If the cookware
does not meet any of these
conditions,
one or more
of the Cooking
Zones
will
not heat, which
will
be
indicated
by flashing
power
level
display.
Correct
the problems
before attempting
to reactivate
the cooktop.