Kenmore 4500 Use and Care Guide - Page 5

important Safety instructions Do not cover the broiler insert with aluminum foil. • Do not use oven cleaners--No commercial oven Exposed fat and grease could ignite. cleaner or oven liner protective coating of any kind Do not touch a hot light bulb with a damp cloth. should be used in or around any part of the oven. Doing so could cause the bulb to break. Disconnect the • Do not clean door gasket--The door gasket is appliance or turn off the power to the appliance before essential for a good seal. Care should be taken not to removing and replacing light bulb. rub, damage or move the gasket. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy • Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle. The health of some birds is extremely sensitive to the fumes given off during the self= cleaning cycle of any range. Move birds to another well ventilated room. deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to IMPORTANT SAFETY NOTICE the hood manufacturer's instructions for cleaning. • in the self-cleaning cycle, only clean the parts listed in this Use and Care Guide. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential Save these safety instructions exposure to such substances. Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate. Model No. 790.4500 Serial No. Serial Plate Location You will find the model and serial number printed on the serial plate. The serial plate is located as shown below. Remember to record the serial number for future reference. Date of purchase Save these instructions and your sales receipt for future reference. Serial Plate Location iii::i;ii!'i!! _i_¸,iiil;"ii _..ii.i.l........ ...ii.i...... Please carefully read and save these instructions This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance. induction Cooktop Features Fast and Efficient =Induction cooking heats faster while using less energy. Induction power levels are quick to boil and efficient when simmering. A Cooler Cooktop - A unique feature of the Induction cooking is that whether elements are ON or recently turned OFF, the cooktop will be cooler than radiant element ceramic cooktops. Virtually no wasted heat is produced since the heat begins with the presence of a pan. Easy Clean=ups =The cooler cooktop surface (when compared to a radiant cooktop) makes clean-ups easier. Spills resist sticking or burning so they wipe up easier. Magnetic Detector - The coil sensor automatically detects whether the pan is made of magnetic materials and eliminates any accidental "turn-ONs", such as might occur from contact with a spatula or spoon Pan Size Detection - The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use for consistent, more even cooking. More Responsive = Induction cooktops are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer. The Cooking Zones may appear to be cool while turned ON and after they have been turned OFR But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if touched. 5