Kenmore 7800 Installation Instructions - Page 6

Installation Instructions

Page 6 highlights

Flexible metal appliance connector: • If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or 3A" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. • A 1/2"(1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator. • Do not kink or damage the flexible metal tubing when moving the range. Rigid pipe connection: The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line. Must include a shutoff valve: The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range. B Gas Pressure Regulator The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation: Natural gas: Minimum pressure: 5" WCP Maximum pressure: 14" WCP LP gas: Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet pressure. Burner Input Requirements Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada). Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate. Line pressure testing above 1/2psi gauge (14" WCP) The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2psi (3.5 kPa). Line pressure testing at 1/2psi gauge (14" WCP) or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2psi (3.5 kPa). A. Gas supply line B. Shutoff valve "open" position C. To range INSTALLATION INSTRUCTIONS Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and protective film from the range. Keep cardboard bottom under range. 2. Remove oven racks and parts package from inside oven. 3. To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back. 4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners. 5. Pull cardboard bottom firmly to remove. 6. Use an adjustable wrench to loosen the leveling legs. 7. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.

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Flexible metal
appliance
connector:
If local codes permit,
a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or
3A" (1.9 cm) I.D., flexible
metal appliance
connector
may
be used for connecting
range to the gas supply
line.
A 1/2"(1.3 cm) male pipe thread
is needed for connection
to the female
pipe threads
of the inlet to the appliance
pressure
regulator.
Do not kink or damage
the flexible
metal tubing
when
moving
the range.
Rigid pipe connection:
The rigid pipe connection
requires a combination
of pipe
fittings
to obtain
an in-line connection
to the range. The rigid
pipe must be level with the range connection.
All strains must
be removed
from the supply
and fuel lines so range will be
level and in line.
Must include a shutoff
valve:
The supply
line must be equipped
with
a manual shutoff
valve. This valve should be located
in the same room but
external to the range. It should be in a location
that allows
ease of opening
and closing.
Do not block access
to shutoff
valve. The valve is for turning
on or shutting
off gas to the
range.
B
A. Gas supply
line
B. Shutoff
valve
"open"
position
C. To range
Gas
Pressure
Regulator
The gas pressure
regulator
supplied
with this range must be
used. The inlet pressure
to the regulator
should
be as follows for
proper
operation:
Natural
gas:
Minimum
pressure: 5" WCP
Maximum
pressure:
14" WCP
LP gas:
Minimum
pressure:
11" WCP
Maximum
pressure:
14" WCP
Contact
local gas supplier
if you are not sure about
the inlet
pressure.
Burner
Input
Requirements
Input ratings
shown
on the model/serial
rating plate are for
elevations
up to 2,000 ft (609.6 m).
For elevations
above 2,000 ft (609.6 m), ratings
are reduced
at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable
for Canada).
Gas Supply
Pressure
Testing
Gas supply
pressure
for testing
regulator
must be at least
1" water column
pressure
above the manifold
pressure
shown
on the model/serial
rating
plate.
Line pressure testing
above
1/2
psi gauge
(14" WCP)
The range and its individual
shutoff
valve must be disconnected
from the gas supply piping
system during any pressure
testing
of
that system at test pressures
in excess
of 1/2psi (3.5 kPa).
Line pressure testing
at
1/2psi
gauge (14" WCP) or lower
The range must be isolated
from the gas supply
piping system by
closing
its individual
manual shutoff
valve during any pressure
testing of the gas supply
piping system at test pressures
equal to
or less than 1/2psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
Excessive
Weight
Hazard
Use two or more people
to move and install
range.
Failure to do so can result in back or other injury.
1.
Remove shipping
materials,
tape and protective
film from the
range. Keep cardboard
bottom
under range.
2.
Remove
oven racks and parts package from inside oven.
3.
To
place range on its back, take 4 cardboard
corners from the
carton.
Stack one cardboard
corner
on top of another.
Repeat with the other 2 corners.
Place them
lengthwise
on
the floor behind
the range to support
the range when it is laid
on its back.
4.
Using 2 or more people, firmly
grasp the range and gently lay
it on its back on the cardboard
corners.
5.
Pull cardboard
bottom
firmly to remove.
6.
Use an adjustable
wrench
to loosen the leveling
legs.
7.
Place cardboard
or hardboard
in front of range. Using 2 or
more people, stand range back up onto cardboard
or
hardboard.