Kenmore 7800 Installation Instructions - Page 9

fuse has not blown.

Page 9 highlights

1= Move range close to cabinet opening. 2. Remove cardboard or hardboard from under the range. Using 2 or more people, gently move range into its final position. 3= To check that the anti-tip bracket is installed, use a flashlight and look underneath the bottom of the range. • Look for the anti-tip bracket securely attached to floor or wall. • Slide range back so rear range foot is under anti-tip bracket. If burners do not light properly: • Turn cooktop control knob to the "OFF" position. • Check that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown. • Check that the gas shutoff valves are set to the "open" position. • Check that burner caps are properly positioned on burner bases. Repeat start-up. If a burner does not light at this point, turn the control knobs to "Off" and contact your dealer or authorized service company for assistance. Adjust Flame Height Adjust the height of top burner flames. The cooktop "low" burner flame should be a steady blue flame approximately 1A"(0.64 cm) high. A_ I.rd tL_J Lrd_ 1= Place rack in oven. 2. Place level on rack and check levelness of range, first side to side; then front to back. 3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. 4. Use wrench to adjust leveling legs up or down until range is level. Push range back into position. 5. Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must be level for satisfactory baking conditions. / A. Low flame B. High flame To adjust standard burners: The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob. If the "low" flame needs to be adjusted: 1. Light 1 burner and turn to lowest setting. 2. Remove the control knob. Hold the knob stem in the low position using a pair of pliers. Use an 1/8"(3.0 mm) flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size. Initial lighting and gas flame adjustments Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the "LIGHT" position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to "LIGHT." When the oven control is turned to the desired setting, a glow bar igniter heats and ignites the gas. Check Operation of Cooktop Burners Standard Surface Burners Push in and turn each control knob to the "LIGHT" position. The flame should light within 4 seconds. The first time a burner is lit it may take longer that 4 seconds to light because of air in the gas line. 3. Replace the control knob. 4. Test the flame by turning the control from "LO" to "HI," checking the flame at each setting. 5. Repeat above steps for each burner.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

1=
2.
3=
Move range close to cabinet
opening.
Remove cardboard
or hardboard
from under the range. Using
2 or more people, gently
move range into its final position.
To check that the anti-tip
bracket is installed,
use a flashlight
and look underneath
the bottom
of the range.
Look for the anti-tip
bracket
securely attached
to floor or
wall.
Slide range back so rear range foot is under anti-tip
bracket.
1=
2.
Place rack in oven.
Place level on rack and check
levelness of range, first side to
side; then front to back.
3.
If range is not level, pull range forward
until rear leveling
leg is
removed
from the anti-tip
bracket.
4.
Use wrench
to adjust leveling legs up or down
until range is
level. Push range back into position.
5.
Check that rear leveling
leg is engaged
in anti-tip
bracket.
NOTE: Range must be level for satisfactory
baking
conditions.
Initial lighting
and
gas flame
adjustments
Cooktop
and oven burners
use pilotless
igniters in place of
standing
pilots.
When the cooktop
control
knob is turned to the
"LIGHT"
position,
the system creates a spark to light the burner.
This sparking
continues,
as long as the control
knob is turned
to
"LIGHT."
When the oven control
is turned
to the desired setting, a glow bar
igniter heats and ignites
the gas.
Check
Operation
of Cooktop
Burners
Standard
Surface
Burners
Push in and turn each control
knob to the "LIGHT"
position.
The flame should
light within 4 seconds.
The first time a burner is
lit it may take longer that 4 seconds
to light because
of air in the
gas line.
If burners
do
not
light
properly:
Turn cooktop
control
knob to the "OFF" position.
Check that the range is plugged
in and the circuit
breaker has
not tripped
or the household
fuse has not blown.
Check that the gas shutoff
valves are set to the "open"
position.
Check that burner
caps are properly
positioned
on burner
bases.
Repeat start-up.
If a burner
does not light at this point, turn the
control
knobs to "Off" and contact
your dealer or authorized
service company
for assistance.
Adjust
Flame
Height
Adjust the height of top burner flames. The cooktop
"low"
burner
flame should
be a steady blue flame approximately
1A"(0.64 cm)
high.
A
_
I.rd
tL_J
Lrd_
/
A. Low flame
B. High flame
To
adjust standard
burners:
The flame can be adjusted
using the adjustment
screw
in the
center of the valve stem. The valve stem is located
directly
underneath
the control
knob.
If the "low"
flame
needs
to be adjusted:
1.
Light 1 burner
and turn to lowest setting.
2.
Remove the control
knob.
Hold the knob stem in the low position
using a pair of pliers. Use
an 1/8"(3.0 mm) flat-blade
screwdriver
to turn the screw located
in
the center of the control
knob stem until the flame is the proper
size.
3.
Replace the control
knob.
4.
Test the flame by turning the control
from "LO" to "HI,"
checking
the flame at each setting.
5.
Repeat above
steps for each burner.