Kenmore 7975 Use and Care Guide - Page 19

Refrigerator

Page 19 highlights

STORING FROZEN FOOD NOTE: For further information about preparing food for freezing or food storage times, check a freezer guide or a reliable cookbook. Packaging Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If it does, you could have food odor and taste transfer throughout the refrigerator and also dry out frozen food. Packaging recommendations: • Rigid plastic containers with tight-fitting lids • Straight-sided canning/freezing jars • Heavy-duty aluminum foil • Plastic-coated paper • Non-permeable plastic wraps • Specified freezer-grade self-sealing plastic bags Follow package or container instructions for proper freezing methods. Do not use • Bread wrappers • Non-polyethylene plastic containers • Containers without tight lids • Wax paper or wax-coated freezer wrap • Thin, semi-permeable wrap • , CAUTION: Do not keep beverage cans or plastic food containers in the freezer compartment. They may be break if they freeze. Freezing Your freezer will not quick-freeze any large quantity of food. Do not put more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 Ibs of food per cubic foot of freezer space). Leave enough space in the freezer for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly. Storage times will vary according to the quality and type of food, the type of packaging or wrap used (airtight and moisture-proof) and the storage temperature. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals. NOTE: Allow hot foods to cool at room temperature for 30 minutes, then package and freeze. Cooling hot foods before freezing saves energy. REFRIGERATOR SECTION WATER DISPENSER Tray can be easily removed by pressing down and pulling out it. Tilt up the front of tray slightly and snap the tabs into the holes to reinstall the tray. Holes Tabs • , WARNING: Do not put your fingers up the ice chute opening. Doing so can result in severe injury. _, CAUTION: Do not dispense ice into fine china or crystal glasses. China or crystal can break. 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

STORING
FROZEN
FOOD
NOTE:
For further information
about preparing
food for
freezing or food storage times, check a freezer guide or a
reliable cookbook.
Packaging
Successful
freezing depends on correct
packaging. When
you close and seal the package, it must not allow air or
moisture
in or out. If it does, you could have food odor
and taste transfer throughout
the refrigerator
and also dry
out frozen food.
Packaging
recommendations:
Rigid plastic containers
with tight-fitting
lids
• Straight-sided
canning/freezing
jars
• Heavy-duty
aluminum
foil
• Plastic-coated
paper
• Non-permeable
plastic wraps
• Specified
freezer-grade
self-sealing
plastic bags
Follow package
or container
instructions for proper
freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene
plastic containers
• Containers
without tight lids
• Wax paper or wax-coated
freezer wrap
• Thin, semi-permeable
wrap
• , CAUTION:
Do not keep beverage cans or plastic food
containers
in the freezer compartment.
They may be
break if they freeze.
Freezing
Your freezer will not quick-freeze
any large quantity of
food. Do not put more unfrozen food into the freezer than
will freeze within 24 hours (no more than 2 to 3 Ibs of food
per cubic foot of freezer
space). Leave enough space in
the freezer for air to circulate
around packages.
Be careful
to leave enough
room at the front so the door can close
tightly.
Storage times will vary according
to the quality and type
of food, the type of packaging
or wrap used (airtight and
moisture-proof)
and the storage temperature.
Ice crystals
inside a sealed package
are normal. This simply means
that moisture
in the food and air inside the package have
condensed,
creating
ice crystals.
NOTE: Allow hot foods to cool at room temperature
for
30 minutes, then package
and freeze. Cooling hot foods
before freezing
saves energy.
REFRIGERATOR
SECTION
WATER
DISPENSER
Tray can be easily removed by pressing down and pulling
out it.
Tilt up the front of tray slightly and snap the tabs into the
holes to reinstall the tray.
Holes
Tabs
• , WARNING:
Do not put your fingers up the ice chute
opening. Doing so can result in severe injury.
_, CAUTION:
Do not dispense
ice into fine china or
crystal glasses.
China or crystal can break.
19