KitchenAid KDRP467KSS Use and Care Guide - Page 18

Oven And Roasting Racks, Broiler Pan And Grid

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STAINLESS STEEL Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging. s Stainless Steel Cleaner & Polish (not included): See "Assistance or Service" section to order. s Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. s Vinegar for hard water spots PORCELAIN-COATED GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Do not clean in dishwasher. s Non-abrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool. SURFACE BURNERS Sealed Burner models See "Sealed Surface Burners" section. COOKTOP CONTROLS Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs. When replacing knobs, make sure knobs are in the OFF position. On some models, do not remove seals under knobs. s Soap and water or dishwasher: Pull knobs straight away from control panel to remove. CONTROL PANEL Do not use abrasive cleaners, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. s Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. OVEN DOOR EXTERIOR s Glass cleaner and paper towels or non-abrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. OVEN CAVITY Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. s Self-Cleaning cycle: See "Self-Cleaning Cycle" first. OVEN AND ROASTING RACKS s Self-Cleaning cycle: See "Self-Cleaning Cycle" first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. s Steel wool pad BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. s Mildly abrasive cleanser: Scrub with wet scouring pad. s Solution of ¹ ₂ cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. s Oven cleaner: Follow product label instructions. Porcelain enamel only, not chrome s Dishwasher 18

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18
STAINLESS STEEL
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty wash cloths or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
■
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
Vinegar for hard water spots
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Do not clean in dishwasher.
■
Non-abrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
SURFACE BURNERS
Sealed Burner models
See “Sealed Surface Burners” section.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
■
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN DOOR EXTERIOR
■
Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.
OVEN AND ROASTING RACKS
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
■
Steel wool pad
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
■
Mildly abrasive cleanser:
Scrub with wet scouring pad.
■
Solution of
¹|₂
cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
■
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■
Dishwasher