KitchenAid KDRP467KSS Use and Care Guide - Page 7

Sealed Surface Burners, To Clean

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For best results, use the Simmer plate with burner settings in the medium to low range on the cooktop when lower temperatures are needed for simmering, or for maintaining food at a low temperature over an extended period of time. Channels on the bottom of the Simmer Plate have been designed so it fits properly and securely over the grate (as shown). Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap. 1 See "Assistance or Service" section to order extra Simmer Plates. Sealed Surface Burners IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section. 2 1. 1-1¹⁄₂" (25-38 mm) 2. Burner ports Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean: 1. Remove the burner cap from the burner base and clean according to "General Cleaning" section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. 1 2 3 1. Burner cap 2. Burner base 3. Alignment pins 4. Ignitor 5. Gas tube opening 4. Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base. 4 1 5 2 1. Incorrect 2. Correct Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist. 7

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7
For best results, use the Simmer plate with burner settings in the
medium to low range on the cooktop when lower temperatures
are needed for simmering, or for maintaining food at a low
temperature over an extended period of time.
Channels on the bottom of the Simmer Plate have been designed
so it fits properly and securely over the grate (as shown).
See “Assistance or Service” section to order extra Simmer
Plates.
Sealed Surface Burners
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Do not use oven cleaners, bleach or rust
removers.
Burner cap:
Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
5. Gas tube opening
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly.
Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening.
Protect it from
spillovers by always using a burner cap.
1. 1-1
¹/₂
" (25-38 mm)
2. Burner ports
Burner ports:
Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
1.
Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2.
Clean the gas tube opening with a damp cloth.
3.
Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4.
Replace the burner cap, making sure the alignment pins on
the cap are properly aligned with the burner base.
1. Incorrect
2. Correct
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
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