KitchenAid KWB110OB Instruction Manual - Page 11

Operating The Waffle Baker, Tips For Great Results

Page 11 highlights

OPERATING THE WAFFLE BAKER Canceling a baking timer countdown English 1 To cancel a timer countdown: Press the RESET button. The baking timer display will revert to the previous time set. 2 To change the baking time and continue baking, use the timer adjustment dial to change the baking time, then press the START button to begin a new timer countdown. NOTE: If a timer countdown is not started within 2 hours, the baking unit will automatically shut off. TIPS FOR GREAT RESULTS Recipe tips • Do not over-mix the batter. A few lumps are fine. Smooth batters produce tough, heavy waffles. • If refrigerated in a tightly sealed container, most batters will remain fresh for one or two days. Stored batter will usually thicken, so you may have to add a little water or milk and re-mix the batter before using. Cold batter may require additional baking time to reach desired brownness. • Waffles made from low-fat recipes can be difficult to remove. If your waffles tend to stick to the waffle plates, add a little more butter or oil to the recipe. Do not coat the waffle plates with spray-on oils or shortenings, they will produce a gummy build-up that will be difficult to remove. • Recipes that include butter, oil, or eggs will produce crispier, more easily browned waffles than recipes without those ingredients. • For exceptionally light waffles, try this: when the recipe calls for eggs, separate the eggs and blend the yolk into the batter. In a separate bowl, beat the whites until fluffy, but not stiff, and carefully fold the whites into the batter just before baking. • For a hearty, full-grain flavor, try using whole grain flour in place of white flour. • Buttermilk powder is a good substitute for fresh buttermilk in waffle recipes and is easy to keep on hand. Use powder according to package directions. 11

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11
English
OPERATING THE WAFFLE BAKER
Canceling a baking time° countdown
1
To cancel a timer countdown: Press the
RESET button. The baking timer display
will revert to the previous time set.
2
To change the baking time and continue
baking, use the timer adjustment dial
to change the baking time, then press
the START button to begin a new timer
countdown.
NOTE:
If a timer countdown is not started within 2 hours, the baking unit will automatically
shut off.
TIPS FOR GREAT RESULTS
Recipe tips
Do not over-mix the batter. A few lumps
are fine. Smooth batters produce tough,
heavy waffles.
• If refrigerated in a tightly sealed
container, most batters will remain
fresh for one or two days. Stored
batter will usually thicken, so you
may have to add a little water or
milk and re-mix the batter before
using. Cold batter may require
additional baking time to reach
desired brownness.
Waffles made from low-fat recipes can
be difficult to remove. If your waffles
tend to stick to the waffle plates, add
a little more butter or oil to the recipe.
Do not coat the waffle plates with
spray-on oils or shortenings, they will
produce a gummy build-up that will be
difficult to remove.
• Recipes that include butter, oil, or
eggs will produce crispier, more
easily browned waffles than recipes
without those ingredients.
For exceptionally light waffles, try this:
when the recipe calls for eggs, separate
the eggs and blend the yolk into the batter.
In a separate bowl, beat the whites until
fluffy, but not stiff, and carefully fold the
whites into the batter just before baking.
For a hearty, full-grain flavor, try using
whole grain flour in place of white flour.
Buttermilk powder is a good substitute
for fresh buttermilk in waffle recipes and
is easy to keep on hand. Use powder
according to package directions.