KitchenAid KWB110OB Instruction Manual - Page 9

English OPERATING THE WAFFLE BAKER 4 Set the baking time by turning the timer adjustment level to the desired time. Longer baking will produce darker, crispier waffles. For your first waffles, a good starting time is 3 minutes (3:00). 5 Lift the top handle to open the lid. Make sure the lid is securely seated against the base before releasing the handle so that the unit does not rotate unexpectedly when the handle is released. 6 Fill the waffle plate evenly, so that batter almost covers the peaks of the waffle grid. TIP: Do not coat the waffle plates with spray-on oils or shortenings; they will produce a gummy build-up that will be difficult to remove. 7 Close the lid, and rotate the baking unit so that the lid without the dial thermometer faces upwards. NOTE: Whether baking one or two waffles, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency. 8 If a second waffle is desired, open the baker lid and fill the waffle plate evenly with batter. Close the lid, and rotate the baking unit so that the lid with the dial thermometer faces upwards again. 9 Press and hold the START button for 2-3 seconds to begin the baking timer countdown. NOTE: The Start button will not activate a timer countdown unless the Waffle Baker is fully pre-heated. 9