KitchenAid KWB110OB Instruction Manual - Page 8
Operating The Waffle Baker
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OPERATING THE WAFFLE BAKER Using the Waffle Baker Before first use: Before using the Waffle Baker for the first time, clean the waffle plates with a warm, sudsy cloth, then wipe with a damp cloth. Dry thoroughly with a soft cloth. See "Care and Cleaning" section for more details. IMPORTANT: Steam is produced during every baking cycle and condensation may form on the baker lids. This is normal. NOTE: Always use the handles to rotate the baking unit and open the baking lids. 1 Plug the Waffle Baker cord into a grounded 3 prong outlet. 2 Rotate the baking unit so the lid with the dial thermometer faces upwards. 3 Press the POWER On/Off button to turn the unit on. The indicator light will flash and the Waffle Baker will begin pre-heating. When the Waffle Baker has reached operating temperature, a tone will sound and the indicator light will stop flashing and glow continuously. The needle on the dial thermometer will be in the "ready" range. 8