Maytag MMMF6030PW Control Guide - Page 8

Defrost

Page 8 highlights

Cook 1. Touch Cook button continously, to select option. 2. Use number buttons to select food size/quantity. 3. Close the door. 4. Touch Start. Item Food Category Quantity Instruction 1 Manual Cook / n Place food in microwave-safe dish. n Touch Cook button to select Manual cook and set the suitable time,touch START to start. 2 Bacon 1-6 slices / n Average thickness: Follow 1 slice directions on package. n For best results, place bacon on microwave-safe bacon rack. 3 Rice Senses n Follow measurements on 0.5,1.0, 1.5, package for ingredient 2.0 cups amounts. (125, 250, 375, 500 mL) n Place rice and liquid in microwave-safe dish. (dry, white n Cover with loose fitting lid. long grain) n Stir and let stand 5 minutes after cooking, or until liquid is absorbed. 4 Oatmeal 1-4 cups / n Follow measurements on 1 cup package for ingredient amounts. n Place oatmeal and liquid in microwave-safe dish. n Cover with plastic wrap and vent. Stir after cooking. 5 Scrambled 1-4 eggs / n From room temperature. Eggs 1 egg n Put food into microwave safe dish n Add 1 tablespoons water for one egg, and mix well. n Cover the dish. n Stir and let stand 3 minutes after cooking. For more recipe, see Manual Cooking section. For example: to cook 2 bowls of oatmeal at the same time: 1. Touch Time/Power button once. 2. Touch the number buttons, to set the length of time upper 2min 20 sec. 3. Touch Time/Power button again, to set the cooking power level to 100%. 4. Close the door. 5. Touch Start. Defrost n For the better cooking performance, try to use the preset button firstly. n For optimal results, food should be 0°F (-18°C) or colder when defrosting. n Unwrap foods and remove lids (from fruit juice) before defrosting. n Shallow packages will defrost more quickly than deep blocks. n Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting. n Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature but should be defrosted manually. n Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, and fish tails. See the "Aluminum Foil and Metal" section first. n Times and cooking powers have been preset for defrosting a number of food types. n Let stand 5-20 minutes after defrosting. 1. Touch Defrost button continously, to select option. 2. Use number buttons to select food size/quantity. 3. Close the door. 4. Touch Start. Item Food Category 1 Manual Defrost 2 Ground Beef 3 Ground Turkey 4 Boneless Chicken breast 5 Bone-in Chicken Thigh & wings 6 Chicken Tenderloins 7 Salmon Fillets 8 White fish 9 Tuna Steak Quantity / 0.5-3.0 lbs/0.1 lb 0.5-4.0 lbs/0.1 lb 0.5-3.0 lbs/0.1 lb 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33

8
Defrost
n
For the better cooking performance, try to use the preset
button firstly.
n
For optimal results, food should be 0°F (-18°C) or colder
when defrosting.
n
Unwrap foods and remove lids (from fruit juice) before
defrosting.
n
Shallow packages will defrost more quickly than deep blocks.
n
Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
n
Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Defrost feature but should be defrosted manually.
n
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips, and fish tails. See the “Aluminum
Foil and Metal” section first.
n
Times and cooking powers have been preset for defrosting a
number of food types.
n
Let stand 5-20 minutes after defrosting.
1.
Touch Defrost button continously, to select option.
2.
Use number buttons to select food size/quantity.
3.
Close the door.
4.
Touch Start.
Item
Food Category
Quantity
1
Manual Defrost
/
2
Ground Beef
0.5-3.0 lbs/0.1 lb
3
Ground Turkey
4
Boneless Chicken breast
5
Bone-in Chicken Thigh &
wings
6
Chicken Tenderloins
7
Salmon Fillets
0.5-4.0 lbs/0.1 lb
8
White fish
0.5-3.0 lbs/0.1 lb
9
Tuna Steak
Cook
1.
Touch Cook button continously, to select option.
2.
Use number buttons to select food size/quantity.
3.
Close the door.
4.
Touch Start.
Item
Food
Category
Quantity
Instruction
1
Manual Cook
/
n
Place food in
microwave-safe dish.
n
Touch Cook button to
select Manual cook and
set the suitable time,touch
START to start.
2
Bacon
1-6 slices /
1 slice
n
Average thickness: Follow
directions on package.
n
For best results, place
bacon on microwave-safe
bacon rack.
3
Rice
Senses
0.5,1.0, 1.5,
2.0 cups
(125, 250,
375,
500 mL)
(dry, white
long grain)
n
Follow measurements on
package for ingredient
amounts.
n
Place rice and liquid in
microwave-safe dish.
n
Cover with loose fitting lid.
n
Stir and let stand 5 minutes
after cooking, or until liquid
is absorbed.
4
Oatmeal
1-4 cups /
1 cup
n
Follow measurements on
package for ingredient
amounts.
n
Place oatmeal and liquid in
microwave-safe dish.
n
Cover with plastic wrap and
vent. Stir after cooking.
5
Scrambled
Eggs
1-4 eggs /
1 egg
n
From room temperature.
n
Put food into microwave
safe dish
n
Add 1 tablespoons water
for one egg, and mix well.
n
Cover the dish.
n
Stir and let stand 3 minutes
after cooking.
For more recipe, see Manual Cooking section. For example: to
cook 2 bowls of oatmeal at the same time:
1.
Touch Time/Power button once.
2.
Touch the number buttons, to set the length of time upper
2min 20 sec.
3.
Touch Time/Power button again, to set the cooking power
level to 100%.
4.
Close the door.
5.
Touch Start.