Miele H 6700 BM Product Manual - Page 101

Tips on reheating, Cooking tips, Food with a thick skin or peel, such

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Microwave: Defrosting/Reheating/Cooking Tips on reheating  Danger of burns! Food for infants and children must not be too hot. Heat baby food for only approx. 30-60 seconds at microwave power level 4. You can also use the roast probe for temperature controlled heating. Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury. Do not cook or reheat food or liquids in sealed containers, jars or bottles. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury. The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids place the boiling wand supplied into the cup or glass. Cooking tips Food with a thick skin or peel, such as tomatoes, sausage, potatoes and egg plant can burst when heated. Pierce or score the skin of these foods several times to allow steam to escape. Eggs heated in their shell can burst, even after removed from the oven. Eggs can only be cooked in their shells using Microwave (Solo)  in a specially designed egg-boiling device available from speciality stores. When heating shelled eggs, the yolk may still burst after cooking. Prick the yolk several times before cooking to avoid this. Eggs may burst. Never reheat hard boiled eggs using Microwave (Solo) , even without the shell. The eggs can explode. 101

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Microwave: Defrosting/Reheating/Cooking
101
Tips on reheating
Danger of burns! Food for infants
and children must not be too hot.
Heat baby food for only approx.
30-60 seconds at microwave power
level 4. You can also use the roast
probe for temperature controlled
heating.
Otherwise pressure can build up,
causing the container to explode,
posing a severe risk of injury.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
Otherwise pressure will build up
which can cause the bottle or
container to explode. Risk of injury.
The boiling wand ensures that the
liquid heats up evenly with bubbles
forming at the right time.
When reheating liquids place the
boiling wand supplied into the cup or
glass.
Eggs may burst.
Never reheat hard boiled eggs using
Microwave (Solo)
, even without
the shell. The eggs can explode.
Cooking tips
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
egg plant can burst when heated.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after removed from the oven.
Eggs can only be cooked in their
shells using Microwave (Solo)
in
a specially designed egg-boiling
device available from speciality
stores.
When heating shelled eggs, the yolk
may still burst after cooking.
Prick the yolk several times before
cooking to avoid this.