Miele H 6700 BM Product Manual - Page 95
Adjusting the Slow Roasting temperature, Select Surround
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Adjusting the Slow Roasting temperature Use the glass tray with the wire oven rack placed on top of it. Do not use the Rapid PreHeat function to preheat the oven. Place the glass tray with the wire oven rack on shelf level 1. Select Operating Modes. Select Surround and a temperature of 265°F (130°C). Change the preheating function by selecting Change - Additional Settings Rapid PreHeat - Off. Preheat the oven along with the glass tray and wire rack for approx. 15 minutes. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Place the seared meat on the wire oven rack. Select Change. Reduce the temperature to 210°F (100°C). Continue cooking until the end of the cooking duration. You can set the cooking process to automatically finish (see "Solo modes - Setting additional durations"). Slow Roasting 95