Miele H 6700 BM Product Manual - Page 86
Temperature, Baking duration, Shelf levels, Tips, Convection Bake, Surround, Intensive, Combi Bake
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Bake Temperature As a general rule, select the lower temperature given in the chart. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean. Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. - Convection Bake Cakes in pans: Level 1 from the bottom Flat baked goods (e.g. cookies, cakes): Level 2 from the bottom Baking on 2 levels at the same time: Levels 1+3 from the bottom or levels 2+3 from the bottom - Surround Cakes in pans: Level 1 from the bottom Flat baked goods (e.g. cookies, cakes: Level 2 from the bottom - Intensive In general use Level 1 from the bottom. - Combi Bake Insert the glass tray on Level 1 from the bottom and place the bakeware on it. Tips - Setting the cooking duration. When baking, the oven should not be set to start after an extended period of time. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Place cakes in rectangular bakeware on the rack with the longer side across the width of the oven for optimum heat distribution and even results. 86