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Miele H 6700 BM Product Manual - Page 51

Guide to the modes, Solo Modes

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Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Solo Modes Oven modes Convection Bake  Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Auto Roast  For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Maxi Broil  Default Temperature temperature range 325°F (160°C) 75-475°F (25-275°C) 320°F (160°C) 200-450°F (100-230°C) Level 3 Level 1-3 For broiling meats e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required heat. Convection Broil  This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). Intensive  This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. 375°F (200°C) 350°F (170°C) 200-500°F (100-250°C) 125-475°F (50-250°C) 51

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	7
Use	7
Children	8
Technical safety	8
Proper use	10
Cleaning and care	16
Accessories	17
Guide to the Speed Oven	18
Control panel	19
Sensor buttons	20
Touch display	22
Symbols	23
Basic operation	24
To select or open a menu	24
Scrolling	24
Exiting a menu	24
Entering numbers	24
To enter numbers using the roller:	24
To enter numbers using the numerical keypad:	25
Entering letters	25
Features	26
Model numbers	26
Data plate	26
Items included	26
Standard and optional accessories	26
Glass Tray	27
Wire rack with non-tip safety notches	27
Boiling wand	28
Roast Probe	28
Round Baking Form	29
Miele Oven Cleaner	29
Speed Oven controls	30
Safety features	30
System lock	30
Safety cut-out	30
Cooling fan	31
PerfectClean treated surfaces	31
Before using for the first time	32
General settings	32
Welcome screen	32
Setting the language	32
Setting the country	32
Setting the voltage (electrical version)	32
Setting the date	32
Set the time of day	33
Time of day display	33
Heating the oven	34
After heating up for the first time	34
Settings	35
Accessing the \	35
Changing and saving settings	35
Settings overview	36
Language	38
Time of day	38
Display	38
Clock Type	38
Clock Format	38
Set	38
Synchronize	38
Date	39
Lighting	39
Start screen	39
Brightness	39
Volume	40
Buzzer tones	40
Keypad tone	40
Welcome melody	40
Units of measurement	40
Weight	40
Temperature	40
Minute +	41
Popcorn	41
Keeping Warm	41
Cooling fan	42
Default temperatures	42
Microwave power levels	43
Safety	43
System lock	43
Sensor lock	44
Calibrate temperature	44
Electrical Version	44
Showroom Program	45
Demo Mode	45
Factory default	45
MyMiele	46
To add an entry	46
Editing MyMiele	47
Deleting entries	47
Sorting entries	47
Alarm + Timer	48
Using the Alarm	48
Setting the alarm	48
At the set alarm time	48
Changing an alarm	48
Deleting an alarm	48
Using the Timer	49
Setting the timer	49
At the end of the timer	50
Resetting the timer	50
Canceling the timer	50
Guide to the modes	51
Solo Modes	51
Microwave (Solo)	53
Combination Modes	53
Microwave power	55
How it works	55
Advantages	55
Microwave power levels	55
Selecting cookware	56
Containers suitable for microwave use	56
Glassware	56
Porcelain	56
Earthenware	56
Plastics	57
Unsuitable containers for microwave use	58
Metal	58
Glazes and colors	59
Wood	59
Testing dishes for their suitability	59
Placing the dish in the Speed Oven	60
Lid	60
Energy saving tips	62
Solo modes	63
Quick Guide	63
Cooling fan	63
Additional functions	64
Changing the temperature	64
Rapid PreHeat	65
Rapid PreHeat	65
Using the Crisp function (Moisture Reduction)	66
Changing the oven mode	66
Setting additional durations	67
Turning off automatically	68
Setting the duration	68
Setting the \	68
Turning on and off automatically	68
Sequence of a cooking program that turns on and off automatically	69
Changing the set time	69
Canceling cooking	69
Microwave (Solo)	70
Quick Guide	70
At the end of the cooking duration	70
Cooling fan	70
Additional functions	71
Changing the microwave power level	71
Changing the cooking duration	71
Changing the oven mode	71
Setting additional durations	72
Turning on and off automatically	72
Sequence of a cooking program that turns on and off automatically	73
Changing the set time	73
Deleting a finish time	73
Canceling cooking	73
Combi Modes	74
Quick Guide	74
At the end of the cooking duration	75
Cooling fan	75
Additional functions	75
Changing the microwave power level and temperature	76
Using the Crisp function (Moisture Reduction)	76
Changing the oven mode	76
Setting additional durations	76
Setting the duration for microwave cooking	76
Gourmet Center	77
List of food types	77
Using the Gourmet Center programs	77
Notes on using these programs	78
Search	78
Favorites	79
Creating a Favorite	79
Starting a Favorite	80
Changing Favorites	81
Changing cooking stages	81
Changing the name	82
Deleting a Favorite	82
Minute +	83
At the end of the program	83
Popcorn	84
At the end of the program	84
Bake	85
Oven modes	85
Bakeware	85
Parchment paper	85
Temperature	86
Baking duration	86
Shelf levels	86
Tips	86
Roast	87
Oven modes	87
Convection Bake / Convection Roast , Auto Roast	87
Combi Bake , Combi Auto Roast	87
Cookware	87
Roasting in a closed pan	87
Roasting on the rack	87
Temperature	88
Shelf levels	88
Tips	88
Roast Probe	89
How the roast probe works	89
When to use the roast probe	89
Important notes regarding the roast probe	90
Using the roast probe	90
Time left display	91
Displaying the core temperature	92
Using residual heat	92
Slow Roasting	93
Cooking duration / Core temperatures	93
After the cooking process	93
Using the Slow Roasting function	94
Adjusting the Slow Roasting temperature	95
Broil	96
Oven modes	96
Maxi Broil	96
Convection Broil	96
Micro Broil / Combi Broil	96
Cooking accessories	96
Broil level (Maxi Broil / Micro Broil )	96
Temperature (Convection Broil , Combi Broil )	96
Preheating	97
Shelf levels	97
Testing doneness	97
Preparing food for broiling	97
Broil	98
Microwave: Defrosting/Reheating/Cooking	99
Before defrosting, reheating and cooking	100
With Microwave Combi modes	100
During the defrosting, reheating and cooking process	100
After defrosting, reheating and cooking	100
Tips on reheating	101
Cooking tips	101
Tables for defrosting, reheating and cooking food using Microwave (Solo)	102
Table for defrosting food	103
Table for reheating food	104
Table for cooking food	105
Special Modes	106
Defrost	107
Tips	107
Dehydrate	108
Reheat	109
Warm-up Cookware	109
Proof	110
Pizza	110
Sabbath Program	111
Using the Sabbath Program	111
Gentle Bake	112
Canning	113
Canning Containers	113
Convection Bake	113
Microwave	113
Convection Bake	114
Microwave	114
After canning	115
Frozen food	116
Tips	116
Cakes, pizza, baguettes	116
French fries, croquettes and similar items	116
Preparation	116
Cleaning and care	117
Unsuitable cleaning agents	117
Tips	118
Normal soiling	118
Roast Probe	118
Stubborn soiling	119
Lowering the Browning / Broiling element	120
Frequently asked questions	121
Technical Service	126
After sales service	126
Warranty	126
Caring for the environment	127
Disposal of the packing material	127
Disposal of your old appliance	127
Electrical connection	128
Installation diagrams	129
Appliance and cut-out dimensions	129
Installation into a tall cabinet	129
Undercounter installation	130
Installation in a tall cabinet in combination with an oven	131
Front dimensions	132
Installation	133