Contents
5
Favorites
...............................................................................................................
79
Creating a Favorite
.................................................................................................
79
Starting a Favorite
..................................................................................................
80
Changing Favorites
................................................................................................
81
Changing cooking stages
.................................................................................
81
Changing the name
...........................................................................................
82
Deleting a Favorite
.................................................................................................
82
Minute +
................................................................................................................
83
Popcorn
.................................................................................................................
84
Bake
......................................................................................................................
85
Roast
.....................................................................................................................
87
Roast Probe
...........................................................................................................
89
How the roast probe works
..............................................................................
89
When to use the roast probe
............................................................................
89
Important notes regarding the roast probe
.......................................................
90
Using the roast probe
.......................................................................................
90
Time left display
................................................................................................
91
Using residual heat
...........................................................................................
92
Slow Roasting
......................................................................................................
93
Using the Slow Roasting function
..........................................................................
94
Adjusting the Slow Roasting temperature
.............................................................
95
Broil
.......................................................................................................................
96
Microwave: Defrosting/Reheating/Cooking
......................................................
99
Tables for defrosting, reheating and cooking food using Microwave (Solo)
........
102
Table for defrosting food
.................................................................................
103
Table for reheating food
..................................................................................
104
Table for cooking food
....................................................................................
105
Special Modes
....................................................................................................
106
Defrost
.................................................................................................................
107
Dehydrate
.............................................................................................................
108
Reheat
..................................................................................................................
109
Warm-up Cookware
.............................................................................................
109
Proof
.....................................................................................................................
110
Pizza
.....................................................................................................................
110
Sabbath Program
.................................................................................................
111
Gentle Bake
.........................................................................................................
112