Palsonic PAB3600 Owners Manual

Palsonic PAB3600 Manual

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  • Palsonic PAB3600 | Owners Manual - Page 1
    READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL: PAB-3600
  • Palsonic PAB3600 | Owners Manual - Page 2
    insert any utensils, as they may create a fire or electric shock. SAVE THESE INSTRUCTIONS SPECIFICATIONS Model: PAB-3600 Power Requirement: Power Consumption: Made in China 230V- 240V AC, 50Hz 500 Watts PALSONIC CORPORATION PTY. LTD. 1 Joynton Avenue, WATERLOO NSW 2017 TEL: (02) 9313 7111 FAX
  • Palsonic PAB3600 | Owners Manual - Page 3
    into the Baking Pan as it may produce poor results and may damage the bread maker. If you have any problems with the unit, contact the CUSTOMER SATISFACTION CENTRE for assistance Australia: 1300-657-888 New Zealand: 0800-438-847 Please read operating instructions before using this product. 2
  • Palsonic PAB3600 | Owners Manual - Page 4
    BEFORE FIRST USE Enjoy using your PALSONIC Auto Bakery. Before first use, please take a few minutes to read this Operating Instruction / Cookbook and to find a place to keep it handy for reference. Pay particular attention to the safety instructions we have provided for your protection. Carefully
  • Palsonic PAB3600 | Owners Manual - Page 5
    NAMES OF PARTS Lid Lid Handle Viewing Window Vent Baking Pan (Installed in case) Inner Case Control Panel Main Body Back Vents (Not visible here Side Vents (On both sides) Power Supply Attachment Plug Kneading Blade Wire Handle Baking Pan Rotating Shaft 4
  • Palsonic PAB3600 | Owners Manual - Page 6
    the setting of your choice (number 1 thru 11 - "1" for REGULAR, "2" for LARGE, "3" for LARGE DARK, "4" for REGULAR whole wheat bread, "5" for LARGE Whole Wheat Bread, etc. To select setting automatically assigns the time needed to complete the process. 4 START - Press to start operation or begin
  • Palsonic PAB3600 | Owners Manual - Page 7
    number of rising cycles and the shortest overall times until baking is completed. Therefore, loaves will be slightly denser than French or Sweet breads. SETTING 1 - Regular (2 hours 45 minutes) Setting #1 is for smaller loaves and takes less time than Setting #2 and #3. SETTING 2 - Large (2 hours 50
  • Palsonic PAB3600 | Owners Manual - Page 8
    an oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep. (See "Using The select settings 1, 2 or 3. FOR ALL SETTINGS (#1 THRU 11) FOLLOW THESE INSTRUCTIONS: 1 Open lid and remove the Baking Pan by pulling straight up on the handle
  • Palsonic PAB3600 | Owners Manual - Page 9
    count down the remaining bake time in one-minute decrements (2:44, 2:43, etc) until the bread is done. When the baking time is completed, a signal tone will sound three times and the the unit. To avoid damaging the bread maker's surface, do not put any object or the hot baking pan on top of the unit
  • Palsonic PAB3600 | Owners Manual - Page 10
    HOW TO USE YOUR BREADMAKER 8 This Bread maker is designed with a "Keep Warm" function that automatically Warm" feature is not provided for in the DOUGH setting. If you leave finished dough in the Bread maker over a period of time, it may over-rise and produce poor results. For best results,
  • Palsonic PAB3600 | Owners Manual - Page 11
    hours. For example, it lets you set the TIMER at 8 p.m. one evening so that you can wake to fresh bread by 8 a.m. the following morning. TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS: NOTE: Be sure you have followed the "How to Use Your Breadmaker" steps 1-6 in preparing the ingredients in the Baking
  • Palsonic PAB3600 | Owners Manual - Page 12
    colour after long use; this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread. 11
  • Palsonic PAB3600 | Owners Manual - Page 13
    it cannot be pulled or tripped on. TROUBLE-SHOOTING Specific questions about the Breadmaker functions and problems with ingredients or recipes are addressed in problems with the unit, contact the CUSTOMER SATISFACTION CENTRE for assistance Australia 1300-657-888 Pleas read operating instructions
  • Palsonic PAB3600 | Owners Manual - Page 14
    All-Purpose Flour is a blend of refined hard and soft wheat flours especially suitable for making breads. Most popular brands have been tested in the Bread maker with excellent results. 2 BREAD FLOUR Bread Flour is a high gluten/protein flour that has been treated with conditioners that give dough
  • Palsonic PAB3600 | Owners Manual - Page 15
    brands of flour to help you make that perfect loaf. A Baking Tips Guide has been provided on pages 33 and 34 of this book to assist you It comes from wheat kernels cut into angular fragments. It gives Whole Grain Breads a nutty flavour and crunchy texture. 11 SEVEN GRAIN CEREAL BLEND Seven-Grain
  • Palsonic PAB3600 | Owners Manual - Page 16
    Teaspoon equivalent to 5ml. 2. 1 Tablespoon equivalent to 15ml. 13 SUGAR Sugar is important for the colour and flavour of breads. It is also food for the yeast as it supports the fermentation process. Recipes in this cook book that call for sugar require granulated sugar. Do not substitute powdered
  • Palsonic PAB3600 | Owners Manual - Page 17
    This marvellous machine asks only that you carefully follow the recipe instructions. In basic cooking, normally "a pinch of this and a dash of that" is fine, but not for automatic Bread makers. Using an automatic Bread maker requires you accurately measure each ingredient (especially yeast and water
  • Palsonic PAB3600 | Owners Manual - Page 18
    PALSONIC Breadmaker. Each recipe features ingredients that best compliment a particular loaf of bread bread. - After completing the process of making Dough in your Bread maker, typically when letting dough rise outside the Bread or milk slightly. (See "Baking Tips Guide" pages 33 & 34). - The DOUGH
  • Palsonic PAB3600 | Owners Manual - Page 19
    4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for
  • Palsonic PAB3600 | Owners Manual - Page 20
    4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for
  • Palsonic PAB3600 | Owners Manual - Page 21
    4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for
  • Palsonic PAB3600 | Owners Manual - Page 22
    4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for
  • Palsonic PAB3600 | Owners Manual - Page 23
    . 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread If required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for
  • Palsonic PAB3600 | Owners Manual - Page 24
    9 METHOD 1 Measure sour dough starter, water, sugar, salt, flour, and yeast into pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 When dough is ready remove from pan, and divide dough in half. Roll dough back and forth, elongating it
  • Palsonic PAB3600 | Owners Manual - Page 25
    Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 24
  • Palsonic PAB3600 | Owners Manual - Page 26
    result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. Ingredient Water Skim Milk Powder Shortening Honey Molasses Salt Whole Wheat Flour (1) Yeast Use Setting Large 1 1/4 cups 2 tbsp
  • Palsonic PAB3600 | Owners Manual - Page 27
    1 cup 3 tsp. 9 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. METHOD 3 Select appropriate bread setting. 1 Measure ingredients into baking pan. 4 Push start button. 2 Insert baking pan securely into unit, close lid. 5 The Breadmaker will
  • Palsonic PAB3600 | Owners Manual - Page 28
    will beep 3 times 8 the display will fresh "END" when cake is done. 6 Push &hold down stop button until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit and allow to cool. 9 Carefully remove cake from pan. (1) See page 15 for additional Dry Yeast Information. * All
  • Palsonic PAB3600 | Owners Manual - Page 29
    When display reads "END" the baking is complete. 6 Press and hold stop button until buzzer sounds. Display is Blank. 7 Unplug bread maker. 8 Using oven mitts, Take pan out of bread machine & let cool before removing Apple Walnut Loaf. You won't want to wait for St. Paddy's Day to enjoy this raisin
  • Palsonic PAB3600 | Owners Manual - Page 30
    BAKING CYCLE TIME PAB-3600 1.5 LB. BREADMAKER - BAKING CYCLE TIME PAB-3600 SELECTIONS COURSE PHASE 1 2 BASIC BASIC REGULAR LARGE 3 BASIC LARGE DARK 4 5 WHOLE WHOLE WHEAT WHEAT REGULAR LARGE 6 WHOLE WHEAT LARGE RAPID 7 8 FRENCH SWEET 9 DOUGH 10 11 CAKE / JAM QUICK BREAD Rest 30 min
  • Palsonic PAB3600 | Owners Manual - Page 31
    normal operation, not a malfunction. Q10 What size loaf does the Breadmaker make? A10 Your Bread maker makes REGULAR (1 lb.), LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.) Loaves of breads. Q11 The kneading blade is stuck in the bread pan. After baking how do I get it out? A11 The kneading blade may
  • Palsonic PAB3600 | Owners Manual - Page 32
    affect the amount of rising There are numerous reasons for this problem and are outlined in the Baking Tips Guide on page 33 and 34. A17 The maximum length of /RECIPES Q18 How do I know when to add raisins, nuts, etc. to the bread? A18 On setting 2 thru 3 and 8, there is beeper tone to signal that
  • Palsonic PAB3600 | Owners Manual - Page 33
    as oats, bran, nuts and raisins, which contribute to the shorter height and denser texture. BAKING TIPS GUIDE INTRODUCTION When the PALSONIC Cookbook was developed, hundreds of loaves of bread were baked using popular brands of flours and yeasts available. Adjustments were made to the recipes based
  • Palsonic PAB3600 | Owners Manual - Page 34
    ) Ingredients not measured properly See P.16 Breadmaker unplugged or power interruption Ingredients spilled inside bread maker &/or heating element Bread "mushroomed": oven edge of bread pan, crust burned Baking pan not properly seated inside breadmaker Kneading blade not installed correctly
  • Palsonic PAB3600 | Owners Manual - Page 35
    BAKING TIPS FOR YEAST BREADS Overcooked Not Mixed Loaf is or Partially Mixed Soggy Gnarly Knotted Top Loaf Core Texture Open, Coarse or Uneven Loaf Core Texture Heavy & Dense Burning
  • Palsonic PAB3600 | Owners Manual - Page 36
    the lid, remove the baking pan and allow the inside of the unit to cool sufficiently. Restart the breadmaker again. FOR CUSTOMER ASSISTANCE PLEASE CALL: Palsonic Customer Service Australia: 1300 657 888 New Zealand: 0800 438 847 35 PAB3600 1B 9/97 1PAIB / 699B
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READ AND SAVE THESE INSTRUCTIONS
AUTO BAKERY
MODEL: PAB-3600