Palsonic PAB3600 Owners Manual - Page 28

RECIPES RAISIN KOLACKY DOUGHNUTS CAKE Ingredient Large Ingredient Large Water 1 cup Milk 1 1/4 cups Skim Milk Powder 1 tbsp. Egg (beaten) 1 Sugar 1/4 cup Shortening 1/4 cup Butter 2 tbsp Sugar 1/4 cup Egg 1 large (beaten) Salt 1 tsp. Salt 3/4 tsp White Flour 3 1/2 cups White Flour 3-1/2 cups (1) Dry Yeast 1 1/2 tsp. (1) Dry Yeast 1 tbsp. Use Setting 9 Use Setting 9 METHOD METHOD 1 Measure ingredients into baking pan. 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 2 Insert baking pan securely into unit, close lid. 3 Select dough setting. 3 Select dough setting. 4 Push start button. 4 Push start button. 5 The Breadmaker will beep 3 times & the display 5 The Breadmaker will beep 3 times & the display will fresh "END" when dough is ready. will fresh "END" when dough is ready. 6 Roll dough to 1/2" thick. 6 Remove dough from pan. 7 Cut with a 2 1/2" doughnut cutter. 7 Roll dough out to 1/2" thick. 8 Let rise, covered, 30 minutes or until double in size. 8 Cut with a 2 1/2" biscuit cutter. 9 Deep fat fry at 375°F (190°C). 9 Place 2" apart on greased baking sheets. 10 Turn doughnuts as they rise to the surface. 10 Cover and let rise 30 minutes or until double in size. Fry until brown on both sides. 11 Press an indent in the centre of each bun, 11 Drain on absorbent paper. leaving a 1/4" rim around the edge. 12 Fill with raisin filling. Yield: Makes 2 dozen doughnuts. 13 Bake at 400°F (200°C) for 10 minutes. Raisin filling Combine: 2 cups seedless raisins 1 cup brown sugar 1 tsp. cinnamon 1/2 tsp allspice 1 1/3 cup water Bring to a boll stirring constantly. Cook 1 minute longer. Remove from heat and cool. Yield: Makes 18-20 buns Pre-measure ingredient groups (sift together ingredient Group 2). Place in bowls near Bread Machine. All ingredients must be at room temperature. Ingredient Vegetable Oil Water Egg Whites * Super Moist Cake Mix Regular 1/4 cups 3/4 cup 3 1 Box (517g) *Super Moist is a registered Trade Mark of General Mills, Inc. METHOD 1 Measure water, oil & egg whites & place in baking pan. 2 Add Contents from box Cake Mix to baking pan. 3 Select #10 4 Push Start Button. 5 The Bread Make will beep 3 times & the display will fresh "END" when cake is done. 6 Push & hold down stop button until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit & allow to cool. 9 Carefully remove cake from pan. Note: Sugar is not listed in ingredients as sugar is included in super moist cake mix. BEST 2 EGG CAKE Pre-measure ingredient groups (sift together ingredient Group 2). Place in bowls near Bread Machine. All ingredients must be at room temperature. (1) Ingredient Shortening Milk Vanilla Eggs Regular 1/3 cups 3/4 cup 1 tsp. 2 (2) Ingredient Sifted Cake Flour Baking Powder Salt Regular 2 1/4 cups 2 1/2 tsp. 1 tsp. METHOD 1 Measure and place ingredients from group 1 in bread machine bucket. 2 Measure and sift together ingredients in group 2. Then place in bread machine pan. 3 Select #10 setting. 4 Push Start Button. 5 The Bread Maker will beep 3 times 8 the display will fresh "END" when cake is done. 6 Push &hold down stop button until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit and allow to cool. 9 Carefully remove cake from pan. (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result is not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 27