Palsonic PAB3600 Owners Manual - Page 3

THINGS YOU SHOULD KNOW ABOUT YOUR BREADMAKER - Your bread maker makes REGULAR (1 lb.) and LARGE (1 1/2 lb.) Loaves of breads. - There are 11 settings, including one for dough. - A "Keep Warm" function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. This function stops when the unit is turned OFF / STOP or unplugged - An "add-ingredient" function signals with an audible tone when it is time to add ingredients such as fruits or nuts to recipes used with the Basic Breads (2-3) and Sweet (8) settings. The signal tone comes on 32 minutes into the cycle (after initial kneading) so that your fruit or nuts will remain whole rather than be chopped up by the Kneading Blade. If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function; however, your fruit or nuts may get somewhat "chopped". - Do not cover the bread maker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal. - Do not place any objects on top of the bread maker. - Unplug the unit and wait until it cools, then remove any food substances from inside the inner case of the Breadmaker by wiping with a damp sponge or cloth. See "Care and Cleaning", page 11 for full cleaning details. - IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the bread maker. If you have any problems with the unit, contact the CUSTOMER SATISFACTION CENTRE for assistance Australia: 1300-657-888 New Zealand: 0800-438-847 Please read operating instructions before using this product. 2