Palsonic PAB3600 Owners Manual - Page 4

Before First Use, Table Of Contents

Page 4 highlights

BEFORE FIRST USE Enjoy using your PALSONIC Auto Bakery. Before first use, please take a few minutes to read this Operating Instruction / Cookbook and to find a place to keep it handy for reference. Pay particular attention to the safety instructions we have provided for your protection. Carefully unpack the Breadmaker and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the Baking Pan, Kneading Blade and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker. TABLE OF CONTENTS OPERATING INSTRUCTION SECTION Important Safeguards Specifications Things You Should Know About You Breadmaker Customer Satisfaction Centre Before First Use Names Of Parts Control Panel Settings & Functions Setting Descriptions How To Use Your Breadmaker Bread And Dough Settings Using The Timer For Delayed Completion Slicing And Storing Bread Care And Cleaning COOKBOOK SECTION Tips On Using Your Breadmaker Knowing Your Ingredients Measuring Your Ingredients Ingredient Temperatures Creating Your Own Yeast Breads Other Tips Special Glazes For Yeast Breads RECIPE SECTION Yeast Breads Basic White Bread 100% Whole Wheat Bread Pumpernickel Bread Potato Bread Caraway Rye Bread Cracked Wheat Bread Seven Grain Bread Italian Herb Bread Corn Bread Cheese And Onion Bread Sour Cream Bread Pesto Bread Beer Bread Dark Rye Bread Sauerkraut Rye Bread Irish Soda Bread French Bread 1 1 2 2 3 4 5 6 7-10 7-9 10 10 11-12 13-17 13-16 16 17 17 17 17 18 18 18 18 18 19 19 19 19 19 19 20 20 20 20 20 20 Cottage Dill Bread Yogurt Bread Honey Granola Bread Chunky Nut Bread Sunny Orange Bread Raisin Bread Mixed Fruit Bread Peanut Butter Bread Cranberry Nut Bread Chocolate Bread Banana Nut Bread Russian Kulich Dough Recipes Sour Dough Starter Sour Dough French Bagels Croissants Pizza Dough Layered Pizza Loaf White Rolls Wheat Rolls Pumpernickel Rolls Pretzels Raspberry Braid Hot Cross Buns Jewish Challah Loaf English Muffins Raisin Kolacky Doughnuts Cake Beat 2 Egg Cake Cake / Quick Bread Jam Baking Cycling Time Need Help? (Questions & Answers) Baking Tips Guide Introduction Baking Tips For Yeast Breads Troubleshooting 21 21 21 21 21 21 22 22 22 22 22 22 23 23 23 24 24 25 25 25 25 25 26 26 26 26 27 27 27 27 27-28 28 29 30-32 32 33-34 35 3

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

Enjoy using your PALSONIC Auto Bakery. Before first use, please take a few minutes to read this Operating
Instruction / Cookbook and to find a place to keep it handy for reference. Pay particular attention to the safety
instructions we have provided for your protection. Carefully unpack the Breadmaker and remove all packaging
materials. To remove any dust that may have accumulated during packing, wipe the Baking Pan, Kneading Blade
and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on
any part of the Breadmaker.
OPERATING INSTRUCTION SECTION
Important Safeguards
Specifications
Things You Should Know About You
Breadmaker
Customer Satisfaction Centre
Before First Use
Names Of Parts
Control Panel Settings & Functions
Setting Descriptions
How To Use Your Breadmaker
Bread And Dough Settings
Using The Timer For Delayed Completion
Slicing And Storing Bread
Care And Cleaning
COOKBOOK SECTION
Tips On Using Your Breadmaker
Knowing Your Ingredients
Measuring Your Ingredients
Ingredient Temperatures
Creating Your Own Yeast Breads
Other Tips
Special Glazes For Yeast Breads
RECIPE SECTION
Yeast Breads
Basic White Bread
100% Whole Wheat Bread
Pumpernickel Bread
Potato Bread
Caraway Rye Bread
Cracked Wheat Bread
Seven Grain Bread
Italian Herb Bread
Corn Bread
Cheese And Onion Bread
Sour Cream Bread
Pesto Bread
Beer Bread
Dark Rye Bread
Sauerkraut Rye Bread
Irish Soda Bread
French Bread
1
1
2
2
3
4
5
6
7-10
7-9
10
10
11-12
13-17
13-16
16
17
17
17
17
18
18
18
18
18
19
19
19
19
19
19
20
20
20
20
20
20
Cottage Dill Bread
Yogurt Bread
Honey Granola Bread
Chunky Nut Bread
Sunny Orange Bread
Raisin Bread
Mixed Fruit Bread
Peanut Butter Bread
Cranberry Nut Bread
Chocolate Bread
Banana Nut Bread
Russian Kulich
Dough Recipes
Sour Dough Starter
Sour Dough French
Bagels
Croissants
Pizza Dough
Layered Pizza Loaf
White Rolls
Wheat Rolls
Pumpernickel Rolls
Pretzels
Raspberry Braid
Hot Cross Buns
Jewish Challah Loaf
English Muffins
Raisin Kolacky
Doughnuts
Cake
Beat 2 Egg Cake
Cake / Quick Bread
Jam
Baking Cycling Time
Need Help? (Questions & Answers)
Baking Tips Guide Introduction
Baking Tips For Yeast Breads
Troubleshooting
21
21
21
21
21
21
22
22
22
22
22
22
23
23
23
24
24
25
25
25
25
25
26
26
26
26
27
27
27
27
27-28
28
29
30-32
32
33-34
35
3
BEFORE FIRST USE
TABLE OF CONTENTS