Palsonic PAB3600 Owners Manual - Page 21

RECIPES PESTO BREAD Ingredient Large Water 1 cup Sugar 1 tbsp. Salt 1 tsp. Pesto 1/3 cup White Flour 1 2/3 cups Whole Wheat Flour 1 2/3 cups (1) Yeast 1 tsp. Use Setting 2 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf BEER BREAD Ingredient Beer (flat) Shortening Sugar Salt White Flour Whole Wheat Flour Cornmeal All Bran Meal (1) Yeast Use Setting Regular 1 1/4 cup 1 tbsp. 2 tbsp. 1 tsp. 1 1/4 cups 3/4 cup 1/4 cup 1/4 cup 2 tsp. 2 Large 1 1/3 cup 2 tbsp. 3 tbsp. 1 1/2 tsp. 2 1/4 cups 1 cup 1/3 cup 1/3 cup 2 tsp. 2 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf DARK RYE BREAD Ingredient Cold Black Coffee Shortening Molasses Brown Sugar Salt White Flour Dark Rye Flour (1) Yeast Use Setting Regular 1 cup 1 tbsp. 1 tbsp. 1 tbsp. 1 tsp. 1 3/4 cup 3/4 cup 1 tsp. 1 Large/Large Dark 1 1/4 cups 2 tbsp. 2 tbsp. 2 tbsp. 1 1/2 tsp. 2 1/2 cups 1 cup 1 1/4 tsp. 2, 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf SAUERKRAUT RYE BREAD Ingredient Water Shortening Brown Sugar Molasses Salt * Sauerkraut Caraway Seeds White Flour Rye Flour (1) Dry Yeast Use Setting Large 1 cup 1 tbsp. 1 tbsp. 1 tbsp. 1 tsp. 1 cup 1 tbsp. 2 2/3 cups 1 cup 1 1/2 tsp. 1 * NOTE: Sauerkraut must be well drained and have the moisture squeezed out. METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf IRISH SODA BREAD Ingredient Buttermilk Shortening Honey Baking Soda Raisins Rolled Oats White Flour (1) Yeast Use Setting Regular 1 cup 1 tbsp. 1 tbsp. 1/4 tsp. 3 tbsp. 1/4 cup 2 1/4 cups 1 tsp. 1 Large 1 1/3 cup 2 tbsp. 2 tbsp. 1/2 tsp. 1/4 cup 1/2 cup 3 cups 1 1/2 tsp. 2 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf FRENCH BREAD Ingredient Water Shortening Sugar Salt White Flour (1) Yeast Use Setting Regular 1 cup 2 tsp. 2 tsp. 1 tsp. 2 1/4 cups 1 1/4 tsp. 7 Large 1 1/4 cups 1 tbsp. 1 tbsp. 1 1/4 tsp. 3 1/2 cups 1 1/2 tsp. 7 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 20