Palsonic PAB3600 Owners Manual - Page 35

Overcooked, Not Mixed, or Partially, Mixed Soggy, Loaf is, Gnarly, Knotted, Loaf Core, Texture, Open

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BAKING TIPS FOR YEAST BREADS Overcooked Not Mixed Loaf is or Partially Mixed Soggy Gnarly Knotted Top Loaf Core Texture Open, Coarse or Uneven Loaf Core Texture Heavy & Dense Burning Odour During Operation High Breadmaker Altitude Cannot be Adjustment Programmed or Started Loaf Burned Completely 1/2 Tbsp. 1 Tbsp. 1/4 tsp. 1/2 Tbsp. 1 Tbsp. 1 Tbsp. 1/8-1/4 tsp. 1/8-1/4 tsp. 2 Tbsp. 1/2 Tbsp. 1/8-1/4 tsp. See P.13,14 See P.16 See P.15 See P.16 See P.16 See P.16 See "Mushroom Loaf" solution column 34

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Overcooked
Not Mixed
or Partially
Mixed Soggy
Loaf is
Gnarly
Knotted
Top
Loaf Core
Texture
Open, Coarse
or Uneven
Loaf Core
Texture
Heavy &
Dense
High
Altitude
Adjustment
Breadmaker
Cannot be
Programmed
or Started
2 Tbsp.
BAKING TIPS FOR YEAST BREADS
Burning
Odour
During
Operation
Loaf Burned
Completely
1 Tbsp.
1 Tbsp.
1 Tbsp.
1/2 Tbsp.
1/2 Tbsp.
1/2 Tbsp.
1/4 tsp.
1/8-1/4 tsp.
1/8-1/4 tsp.
1/8-1/4 tsp.
See P.13,14
See P.15
See P.16
See P.16
See P.16
See P.16
See "Mushroom Loaf"
solution column
34