Palsonic PAB3600 Owners Manual - Page 22

RECIPES COTTAGE DILL BREAD Ingredient Water Skim Milk Powder Shortening Sugar Salt Cottage Cheese Dried Onion Dill Seeds White Flour (1) Yeast Use Setting Regular 1/2 cup 1 tbsp. 1 tbsp. 1 tbsp. 1 tsp. 2/3 cup 2 tsp. 1 tsp. 2 1/2 cups 1 tsp. 2 Large 2/3 cup 1 tbsp. 1 tbsp. 4 tsp. 1 tsp. 3/4 cup 1 tbsp. 2 tsp. 2 3/4 cups 1 1/4 tsp. 2 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf YOGURT BREAD Ingredient Yogurt Brown Sugar Salt White Flour (1) Yeast Use Setting Large 1 1/3 cups 1 tbsp. 1 tsp. 3 1/4 cups 1 1/2 tsp. 7 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf HONEY GRANOLA BREAD Ingredient Water Skim Milk Powder Shortening Honey Salt Granola White Flour Raisins (1) Yeast Use Setting Regular 1 cup 1 tbsp. 1 tbsp. 1 tbsp. 1 tsp. 1/3 cup 2 1/4 cups 2 tbsp. 1 tsp. 1 Large 1 1/3 cups 2 tbsp. 2 tbsp. 2 tbsp. 1 1/2 tsp. 1/2 cup 3 cups 1/4 cup. 1 1/2 tsp. 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf CHUNKY NUT BREAD Ingredient Water Olive Oil Honey Salt Sunflower Seeds Chopped Walnuts White Flour (1) Yeast Use Setting Regular 1 cup 2 tbsp. 2 tbsp. 1 tsp. 1/4 cup 1/4 cup 3 cups 1 1/2 tsp. 8 Large 1 1/4 cups 2 tbsp. 2 tbsp. 1 1/2 tsp. 1/4 cup 1/4 cup 3 1/4 cups 1 1/2 tsp. 8 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf SUNNY ORANGE BREAD Ingredient Orange Juice Water Shortening Honey Salt White Flour Sunflower Seeds Orange Rind (grated) (1) Yeast Use Setting Large 1/2 cup 3/4 cup 1 tbsp. 2 tbsp. 1 tsp. 3 1/4 cups 2 tbsp. 1 tsp. 1 1/2 tsp. 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf RAISIN BREAD Ingredient Water Skim Milk Powder Shortening Sugar Salt Raisins Cinnamon White Flour (1) Yeast Use Setting Regular 1 cup 1 tbsp. 2 tbsp. 2 tbsp. 1 tsp. 3 tbsp. 1/4 tsp. 2 2/3 cups 1 tsp. 1 Large/Large Dark 1 1/4 cups 1 tbsp. 2 tbsp. 2 tbsp. 1 1/2 tsp. 1/4 cup 1/2 tsp. 3 1/4 cups 1 1/2 tsp. 2, 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 21