Panasonic MJ-L500 Operating Manual - Page 7

Preparation of ingredients for juicing

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Before Use %JTBTTFNCMZBOEBTTFNCMZPGUIFQBSUT $POUJOVFE Disassembling/Assembling the lid To assemble 1 Align the "UwNBSLPOUIF motor housing and the "V" NBSLPOUIFMJE 1 2 2 Turn the lidDMPDLXJTFVOUJM ZPVIFBSBiDMJDLwTPVOE click To disassemble, follow the reverse steps. 4BGFUZMPDL Rotor Safety lock pin The safety lock has been designed to prevent the juicer from switching on when the parts are not properly in place. Do not push the safety lock pin with any implement, stick etc. EN12 Before Use -Preparation of ingredients for juicing- XJUIKVJDFBUUBDINFOU Prohibited ingredients Ingredients that may damage parts ˔Ice and frozen ingredients ˔Seed of peach, plum, mango, etc. ˔Persimmon (whose seeds cannot be removed completely) ˔Dry foods (soy bean, other beans, grains etc.) ˔Unheated pumpkin, burdock, etc. ˔Sugar cane ˔Liquor, vegetable oil, other cooking oils ˔Hot foods Sticky ingredients which are not squeezable ˔ Lotus root ˔ Okra ˔ Mulukhiya, etc. Oily ingredients ˔ Sesame ˔ Walnut ˔ Peanut, etc. Note Oily ingredients which can be squeezed with liquid added. Ingredient preparation ˔Fruit r1FFMUIFUIJDLTLJOBOESFNPWFMBSHFBOEPSIBSETFFETBOETUPOFTGSPNGSVJUTVDIBTQJOFBQQMF  some citrus fruits, peaches, and mangoes. Leave the thin skin on apples, lemons and limes etc. r$VUGSVJUJOUPQJFDFTUIBUBSFTNBMMFOPVHIUPGBMMEPXOJOUPUIFGFFEJOHUVCF ˔Vegetable r3FNPWFTUFNFOEBOETFFET r$VUWFHFUBCMFTJOUPQJFDFTUIBUBSFTNBMMFOPVHIUPGBMMEPXOJOUPUIFGFFEJOHUVCF (Less than 3 cm width or cubes.) r$VUMFBGWFHFUBCMFTJOUPBQQSPYJNBUFMZDNQJFDFTPSTUSJQT r$VUIBSEJOHSFEJFOUTTVDIBTDBSSPUTJOUPUIJODNXJEFTUSJQT Tips r6TFGSFTIGSVJUBOEWFHFUBCMFT 5BTUFBOEFYUSBDUJOHBNPVOUNBZWBSZXJUIGSFTIOFTTBOEIBSWFTUJOHUJNJOHPGJOHSFEJFOUT r8IFOVTJOHJOHSFEJFOUTXJUIMFTTNPJTUVSF BEEFRVJWBMFOUBNPVOUPGMJRVJETVDIBTXBUFSPSNJML little by little. r*UJTCFUUFSKVJDJOHJOHSFEJFOUTXIJDIDPOUBJOBMPUPGGMFTITVDIBTCBOBOBT QFBDIFTPSNBOHPTXJUI moist fruit such as apples or oranges. r-FBGWFHFUBCMFTTUJDLFBTJMZUPUIFTRVFF[JOHTDSFXBOEPSJOTJEFPGBUUBDINFOUTPSKBNFBTJMZJOUIF pulp spout. It is recommended to feed them into the feeding tube with stems. r%POPUJOTFSUQVMQJOUPUIFGFFEJOHUVCFBHBJOGPSFYUSBDUJPO EN13 English

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EN12
EN13
English
1
2
Rotor
The safety lock has been designed to
prevent the juicer from switching on when
the parts are not properly in place.
Do not push the safety lock pin with any
implement, stick etc.
Safety lock pin
Disassembling/Assembling the lid
To disassemble, follow the reverse steps.
1
Align the “
±
motor housing and the “
²
”
Turn the lid
2
Before Use
click
To assemble
Prohibited ingredients
Before Use
-Preparation of ingredients for juicing-
●
Ice and frozen ingredients
●
Seed of peach, plum, mango, etc.
●
Persimmon (whose seeds cannot be
removed completely)
●
Dry foods
(soy bean, other beans,
grains etc.)
●
Unheated pumpkin, burdock, etc.
●
Sugar cane
●
Liquor, vegetable oil, other cooking oils
●
Hot foods
Ingredient preparation
●
Fruit
some citrus fruits, peaches, and mangoes.
Leave the thin skin on apples, lemons and limes etc.
●
Vegetable
(Less than 3 cm width or cubes.)
Tips
little by little.
moist fruit such as apples or oranges.
pulp spout. It is recommended to feed them into the feeding tube with stems.
●
Lotus root
●
Okra
●
Mulukhiya,
etc.
Ingredients that may damage parts
Sticky ingredients which are not squeezable
●
Sesame
●
Walnut
●
Peanut,
etc.
Oily ingredients which can be squeezed with liquid
added.
Oily ingredients
Note