Samsung MC17J8000C User Manual - Page 21

English 21, Category, Amount, Directions, Accessory, 13:14 AM

Page 21 highlights

Using your microwave oven Category Cook No. Food 1 4 Spinach Fresh Vegetables 5 Squash 2 1 Broccoli Frozen Vegetables Amount 1 serving 2 servings 3 servings 4 servings (1 serving = 1 cup) 1-2 lbs (0.5-0.9 kg) 2-3 lbs (0.9-1.4 kg) 1 serving 2 servings 3 servings 4 servings (1 serving = ½ cup or 5 florets) Directions Wash and clean spinach . Put into a microwavesafe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Slice squash in half. Put into a microwave-safe ceramic or glass dish cut side down and add ¼ cup (240 ml) water. Put dish in the center of glass tray. Wash and clean frozen broccoli florets. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (1560 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Accessory Type F F F Category Cook No. Food 2 2 Carrots Frozen Vegetables 3 Corn 4 Green Beans Amount Directions 1 serving Wash and clean frozen 2 servings sliced carrots. Put into a 3 servings microwave-safe ceramic 4 servings or glass bowl and add (1 serving = ½ to 2 oz (15-60 ml) of ½ cup) water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. 1 serving Wash and clean 2 servings frozen corn. Put into a 3 servings microwave-safe ceramic 4 servings or glass bowl and add (1 serving = ½ to 2 oz (15-60 ml) of ½ cup) water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. 1 serving Wash and clean frozen 2 servings green beans. Put into a 3 servings microwave-safe ceramic 4 servings or glass bowl and add (1 serving = ½ to 2 oz (15-60 ml) of ½ cup) water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Accessory Type F F F MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb 21 English 21 7/11/2018 11:13:14 AM

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English 21
Using your microwave oven
Category
Cook
No.
Food
Amount
Directions
Accessory
Type
2
Frozen
Vegetables
2
Carrots
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen
sliced carrots. Put into a
microwave-safe ceramic
or glass bowl and add
½ to 2 oz (15-60 ml) of
water (½ oz or 15 ml
per serving). Put bowl in
the center of glass tray.
Cook covered. Stir after
cooking.
F
3
Corn
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean
frozen corn. Put into a
microwave-safe ceramic
or glass bowl and add
½ to 2 oz (15-60 ml) of
water (½ oz or 15 ml
per serving). Put bowl in
the center of glass tray.
Cook covered. Stir after
cooking.
F
4
Green
Beans
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen
green beans. Put into a
microwave-safe ceramic
or glass bowl and add
½ to 2 oz (15-60 ml) of
water (½ oz or 15 ml
per serving). Put bowl in
the center of glass tray.
Cook covered. Stir after
cooking.
F
Category
Cook
No.
Food
Amount
Directions
Accessory
Type
1
Fresh
Vegetables
4
Spinach
1 serving
2 servings
3 servings
4 servings
(1 serving =
1 cup)
Wash and clean spinach
. Put into a microwave-
safe ceramic or glass
bowl and add ½ to 2 oz
(15-60 ml) of water (½
oz or 15 ml per serving).
Put bowl in the center of
glass tray. Cook covered.
Stir after cooking.
F
5
Squash
1-2 lbs
(0.5-0.9 kg)
2-3 lbs
(0.9-1.4 kg)
Slice squash in half. Put
into a microwave-safe
ceramic or glass dish
cut side down and add
¼ cup (240 ml) water.
Put dish in the center of
glass tray.
F
2
Frozen
Vegetables
1
Broccoli
1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Wash and clean frozen
broccoli florets. Put
into a microwave-safe
ceramic or glass bowl
and add ½ to 2 oz (15-
60 ml) of water (½ oz or
15 ml per serving). Put
bowl in the center of
glass tray. Cook covered.
Stir after cooking.
F
MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb
21
7/11/2018
11:13:14 AM