Samsung MC17J8000C User Manual - Page 27

English 27, Category, Amount, Directions, Accessory

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Using your microwave oven Category 3 Seafood 4 Beef Cook No. Food 3 Shrimp, Fresh 4 Tuna Steak 1 Beef Roast Amount Directions 2 servings Place shrimp on ceramic (8 oz, 227 g) tray. Place the tray on the 4 servings high rack. When the oven (16 oz, beeps, turn over shrimp 454 g) and re-start the oven. 1 serving (1 piece, 4 oz, 113 g) 2 servings (2 pieces, 8 oz, 227 g) (1 serving = 1 pc, each piece = 4 oz, 113 g) Spray high rack with non stick spray. Place tuna steaks on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over tuna steak and re-start the oven. 2 lbs (0.91 kg) 3 lbs (1.36 kg) Place beef on low rack. Place the low rack on ceramic enamel tray. When the oven beeps, turn over beef and re-start the oven. Accessory type C D B 2 Top Loin Steak, Medium 1 inch, Place steak on high D 0.5 lb. rack. Place the high rack (227 g) containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. Category 4 Beef Cook No. Food 3 Top Loin Steak, Well Done 4 Top Round Steak, Medium 5 Top Round Steak, Well Done 6 Sirloin Steak, Medium Amount Directions 1 inch, 0.5 lb. (227 g) Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. ¾ Inch, 1 lb. (454 g) Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. ¾ Inch, 1 lb. (454 g) Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven.Let steak stand for 5 minutes before slicing. 1 Inch, 1 lb. (454 g) Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. Accessory type D D D D English 27 MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb 27 7/11/2018 11:13:15 AM

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English 27
Using your microwave oven
Category
Cook
No.
Food
Amount
Directions
Accessory
type
4
Beef
3
Top Loin
Steak, Well
Done
1 inch,
0.5 lb.
(227 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
4
Top Round
Steak,
Medium
¾ Inch, 1 lb.
(454 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
5
Top Round
Steak, Well
Done
¾ Inch, 1 lb.
(454 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven.Let steak stand for
5 minutes before slicing.
D
6
Sirloin
Steak,
Medium
1 Inch, 1 lb.
(454 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
Category
Cook
No.
Food
Amount
Directions
Accessory
type
3
Seafood
3
Shrimp,
Fresh
2 servings
(8 oz, 227 g)
4 servings
(16 oz,
454 g)
Place shrimp on ceramic
tray. Place the tray on the
high rack. When the oven
beeps, turn over shrimp
and re-start the oven.
C
4
Tuna Steak
1 serving
(1 piece,
4 oz, 113 g)
2 servings
(2 pieces,
8 oz, 227 g)
(1 serving
= 1 pc, each
piece = 4 oz,
113 g)
Spray high rack with non
stick spray. Place tuna
steaks on high rack. Place
the high rack on ceramic
enamel tray. When the
oven beeps, turn over tuna
steak and re-start the oven.
D
4
Beef
1
Beef Roast
2 lbs
(0.91 kg)
3 lbs
(1.36 kg)
Place beef on low rack.
Place the low rack on
ceramic enamel tray. When
the oven beeps, turn over
beef and re-start the oven.
B
2
Top Loin
Steak,
Medium
1 inch,
0.5 lb.
(227 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb
27
7/11/2018
11:13:15 AM